This study was undertaken to evaluate the effect that switching from conventional to precision feeding systems during the growing-finishing phase would have on the potential environmental impact of Brazilian pig production. Standard life-cycle assessment procedures were used, with a cradle-to-farm gate boundary. The inputs and outputs of each interface of the life cycle were organized in a model. Grain production was independently characterized in the Central-West and South regions of Brazil, while the pigs were raised in the South region. Three feeding programs were applied for growing-finishing pigs: CON, conventional phase feeding by group; PFG, precision daily feeding by group (whole herd fed the same daily adjusted diet); and PFI, precision daily feeding by individual (diets adjusted daily to match individual nutrient requirements). Raising pigs (1 t pig body weight at farm gate) in South Brazil under the CON feeding program using grain cultivated in the same region led to emissions of 1,840 kg of CO2-eq, 13.1 kg of PO4-eq, and 32.2 kg of SO2-eq. Simulations using grain from the Central-West region showed a greater climate change impact. Compared with the previous scenario, a 17% increase in climate change impact was found when simulating with soybeans produced in Central-West Brazil, while a 28% increase was observed when simulating with corn and soybeans from Central-West Brazil. Compared with the CON feeding program, the PFG and PFI programs reduced the potential environmental impact. Applying the PFG program mitigated the potential climate change impact and eutrophication by up to 4%, and acidification impact by up to 3% compared with the CON program. Making a further adjustment by feeding pigs according to their individual nutrient requirements mitigated the potential climate change impact by up to 6% and the potential eutrophication and acidification impact by up to 5% compared with the CON program. The greatest environmental gains associated with the adoption of precision feeding were observed when the diet combined soybeans from Central-West Brazil with corn produced in Southern Brazil. The results of this study clearly show that precision feeding is an effective approach for improving the environmental sustainability of Brazilian pig farming.