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| Filter results7 paper(s) found. |
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1. A Comparison Of Conventional And Sensor-based Lime Requirement MapsSuccessful variable-rate applications of agricultural inputs, such as lime, rely on quality of input data. Systematic soil sampling is... A.K. Jonjak, V.I. Adamchuk, C.S. Wortmann, C.A. Shapiro, R.B. Fergugson |
2. Estimating Spatial Variation In Annual Pasture YieldYield mapping is an essential tool for precision management of arable crops. Crop yields can be measured once, at harvest, automatically by the harvesting machinery, and be used to inform a wide range of activities. However yield mapping has had minimal adoption by pastoral farmers. Yield mapping is also a potentially valuable tool for precision management of pastures. However it is difficult to practically map yields on pastures, as they... S.J. Dennis, W. Clarke-hill, A. Taylor, R. Dynes, K. O'neill, T. Jowett |
3. Dynamic Feeding Intake Monitoring in Growing-Finishing Pigs Reared Under Precision Feeding StrategiesPigs exposed to challenges with no prior experience change their daily feeding intake pattern. A method identifying deviations from normal feeding patterns could be used to develop a model framework to estimate individual nutrient requirements of challenged pigs fed with precision feeding systems. The objective of this study was to develop a tool for early identification of feed intake deviations in precision fed growing-finishing pigs. Feed intake measurements collected during 84 d in 126 growing–finishing... L. Hauschild, A.R. Kristensen, I. Andretta, C. Pomar, A. Remus |
4. Precision Feeding Can Significantly Reduce Lysine Intake and Nitrogen Excretion Without Compromising the Performance of Growing PigsThe impact of using a mathematical model estimating real-time daily lysine requirements in a sustainable precision feeding program for growing pigs was investigated in two performance trials. Three treatments were tested in the first trial (60 pigs of 41.2±0.5 kg): a three-phase feeding program (3P) obtained by blending fixed proportions of feeds A (high nutrient concentration) and B (low nutrient concentration); and two daily-phase feeding programs in which the blended proportions of feeds... C. Pomar, I. Andretta, J. Rivest, L. Hauschild, J. Pomar |
5. Environmental Impacts of Precision Feeding Programs Applied in Brazilian Pig ProductionThis study was undertaken to evaluate the effect that switching from conventional to precision feeding systems during the growing-finishing phase would have on the potential environmental impact of Brazilian pig production. Standard life-cycle assessment procedures were used, with a cradle-to-farm gate boundary. The inputs and outputs of each interface of the life cycle were organized in a model. Grain production was independently characterized in the Central-West and South regions of Brazil,... C. Pomar, I. Andretta, L. Hauschild, M. Kipper, P.S. Pires |
6. Precision Nitrogen and Water Management for Optimized Sugar Beet Yield and Sugar ContentSugar beet (SB) production profitability is based on maximizing three parameters: beet yield, sucrose content, and sucrose recovery efficiency. Efficient nitrogen (N) and water management are key for successful SB production. Nitrogen deficits in the soil can reduce root and sugar yield. Overapplication of N can reduce sucrose content and increase nitrate impurities which lowers sucrose recovery. Application of N in excess of SB crop need leads to vigorous canopy growth, while compromising root... O.S. Walsh, S. Shafian |
7. Overcoming Educational Barriers for Precision Agriculture Adoption: a University Diploma in Precision Agriculture in ArgentinaThe lack of educational programs in Precision Agriculture (PA) has been reported as one of the barriers for adoption. Our goal was to improve professional competence in PA through education in crop variability, management, and effective practices of PA in real cases. In the last 20 years different efforts has been made in Argentina to increase adoption of PA. The Universidad Nacional de Rio Cuarto (UNRC) launched in 2021 the first University Diploma in PA, a 9-month program to train agronomist... G. Balboa, A. Degioanni, R. Bongiovanni, R. Melchiori, C. Cerliani, F. Scaramuzza, M. Bongiovanni, J. Gonzalez, M. Balzarini, H. Videla, S. Amin, G. Esposito |