Proceedings

Find matching any: Reset

O'Sullivan, N

OLUBAMIWA, O.0

» Add more authors

Add filter to result:

Authors

OLUWADUN, A.A

OLUBAMIWA, O.0

JAYEOLA, O.C

Dhal, S

Louis, J

O'Sullivan, N

Gumero, J

Soetan, M

Kalafatis, S

Lusher, J

Mahanta, S

Topics

Food Security and Precision Agriculture

Decision Support Systems

Type

Poster

Oral

Year

2012

2022

Home » Authors » Results

Authors

Filter results2 paper(s) found.
1. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola Download paper
2. An IoT-based Smart Real Time Sensing and Control of Heavy Metals to Ensure Optimal Growth of Plants in an Aquaponic Set-up The concentration of heavy metals that needs to be maintained in aquaponic environments for habitable growth of plants has been a cause of concern for many decades now as it is not possible to eliminate them completely in a commercial set-up. Our goal is to design a cost-effective real-time smart sensing and actuation system in order to control the concentration of heavy metals in aquaponic solutions. Our solution consists of sensing the nutrient concentrations in the aquaponic solution, namely... S. Dhal, J. Louis, N. O'sullivan, J. Gumero, M. Soetan, S. Kalafatis, J. Lusher, S. Mahanta Download paper

Filter results2 paper(s) found.

1. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria

Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola

Download paper

2. An IoT-based Smart Real Time Sensing and Control of Heavy Metals to Ensure Optimal Growth of Plants in an Aquaponic Set-up

The concentration of heavy metals that needs to be maintained in aquaponic environments for habitable growth of plants has been a cause of concern for many decades now as it is not possible to eliminate them completely in a commercial set-up. Our goal is to design a cost-effective real-time smart sensing and actuation system in order to control the concentration of heavy metals in aquaponic solutions. Our solution consists of sensing the nutrient concentrations in the aquaponic solution, namely... S. Dhal, J. Louis, N. O'sullivan, J. Gumero, M. Soetan, S. Kalafatis, J. Lusher, S. Mahanta

Download paper