Authors
| Filter results2 paper(s) found. |
|---|
1. How Digital is Agriculture in South America? Adoption and LimitationsA rapidly growing population in a context of land and water scarcity, and climate change has driven an increase in healthy, nutritious, and affordable food demand while maintaining the current cropping area. Digital agriculture (DA) can contribute solutions to meet the demands in an efficient and sustainable way. South America (SA) is one of the main grain and protein producers in the world but the status of DA in the region is unknown. This article presents the results from a systematic review... G. Balboa, L. Puntel, R. Melchiori, R. Ortega, G. Tiscornia, E. Bolfe, A. Roel, F. Scaramuzza, S. Best, A. Berger, D. Hansel, D. Palacios |
2. Bio-Effectors As a Promising Tool for Precision Agriculture and Integrated Plant NutritionBio-effectors, such as microorganisms and active natural compounds, are of increasing interest as promising alternatives or substitutes to precarious agrochemicals. European and global markets (valued at 14.6 billion US$ in 2023) for agricultural biologicals (bio-pesticides, bio-fertilizers, and bio-stimulants) are predicted to grow at rates of more than 13.5 % per year. Improved availability and use efficiency of mineral nutrients, tolerance to abiotic stresses, yield and quality traits, as well... M. Weinmann, M. Nkebiwe, N. Weber, K. Bradacova, N. Morad-talab, U. Ludewig, T. Müller, G. Neumann, M. Raupp, K. Bradacova |