1. Analysis of Yield Gaps in Sub-Saharan African Cereal Production Systems

Food production in sub-Saharan Africa (SSA) is one of the lowest and keeps declining across farmers’ fields season after season (Assefa et al., 2020; F Affholder, 2013). Yield gaps in cereal cropping systems have been reported by many researchers, attesting to the existence of huge variability in production levels of cereals such as corn, wheat, sorghum, rice and millet. across SSA. It is still unclear whether the yield gaps are similar in size or driven by similar factors across different... E. Odoom, K.A. Frimpong, S. Phillips