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Zingore, S

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Authors

Adolwa, I

Phillips, S

Akorede, B.A

Suleiman, A.A

Murrell, T

Zingore, S

Muthamia, J

Adolwa, I

Mutegi, J

Zingore, S

Phillips, S

Gomez, F

CARCEDO, A

Diatta, A

Nagarajan, L

Prasad, V

Stewart, Z

Zingore, S

Ciampitti, I

Djighaly, P

Topics

On Farm Experimentation with Site-Specific Technologies

Big Data, Data Mining and Deep Learning

Type

Oral

Year

2024

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Filter results3 paper(s) found.
1. Operationalization of On-farm Experimentation in African Cereal Smallholder Farming Systems Past efforts have concentrated on linear or top-down approaches in delivering precision nutrient management (PNM) practices to smallholder farmers. These deliberate attempts at increasing adoption of PNM practices have not yielded the expected outcomes, that is, increased productivity and nutrient use efficiency, at scale. This is because technologies generated by scientists with minimal farmer involvement often are not well tailored to the attendant agro-ecological, socio-economic, and cultural... I. Adolwa, S. Phillips, B.A. Akorede, A.A. Suleiman, T. Murrell, S. Zingore Download paper
2. Harnessing Farmers’, Researchers’ and Other Stakeholders’ Knowledge and Experiences to Create Shared Value from On-farm Experimentation: Lessons from Kenya Achieving greater sustainability in farm productivity is a major challenge facing smallholder farmers in Kenya. Existing technologies have not solved the challenges around declining productivity because they are one-size-fits-all that doesn’t account for the diverse smallholder contexts. A study was carried out in Kenya by a multi-disciplinary team to assess the value of On-Farm Experimentation (OFE) to tailor technologies to local conditions. The OFE process begun with identification of... J. Muthamia, I. Adolwa, J. Mutegi, S. Zingore, S. Phillips Download paper
3. An Open Database of Crop Yield Response to Fertilizer Application for Senegal Food security is one of the major global challenges today. Africa is one of the continents with the largest gaps in terms of challenges for food security. In Senegal, about 60% of the population resides in rural areas and the cropping systems are characterized as a low productivity system, low input and in reduced areas, smallholder subsistence systems. Increasing crop productivity would have a positive impact on food security in this country. One of the main factors limiting crop productivity... F. Gomez, A. Carcedo, A. Diatta, L. Nagarajan, V. Prasad, Z. Stewart, S. Zingore, I. Ciampitti, P. Djighaly Download paper

Filter results3 paper(s) found.

1. Operationalization of On-farm Experimentation in African Cereal Smallholder Farming Systems

Past efforts have concentrated on linear or top-down approaches in delivering precision nutrient management (PNM) practices to smallholder farmers. These deliberate attempts at increasing adoption of PNM practices have not yielded the expected outcomes, that is, increased productivity and nutrient use efficiency, at scale. This is because technologies generated by scientists with minimal farmer involvement often are not well tailored to the attendant agro-ecological, socio-economic, and cultural... I. Adolwa, S. Phillips, B.A. Akorede, A.A. Suleiman, T. Murrell, S. Zingore

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2. Harnessing Farmers’, Researchers’ and Other Stakeholders’ Knowledge and Experiences to Create Shared Value from On-farm Experimentation: Lessons from Kenya

Achieving greater sustainability in farm productivity is a major challenge facing smallholder farmers in Kenya. Existing technologies have not solved the challenges around declining productivity because they are one-size-fits-all that doesn’t account for the diverse smallholder contexts. A study was carried out in Kenya by a multi-disciplinary team to assess the value of On-Farm Experimentation (OFE) to tailor technologies to local conditions. The OFE process begun with identification of... J. Muthamia, I. Adolwa, J. Mutegi, S. Zingore, S. Phillips

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3. An Open Database of Crop Yield Response to Fertilizer Application for Senegal

Food security is one of the major global challenges today. Africa is one of the continents with the largest gaps in terms of challenges for food security. In Senegal, about 60% of the population resides in rural areas and the cropping systems are characterized as a low productivity system, low input and in reduced areas, smallholder subsistence systems. Increasing crop productivity would have a positive impact on food security in this country. One of the main factors limiting crop productivity... F. Gomez, A. Carcedo, A. Diatta, L. Nagarajan, V. Prasad, Z. Stewart, S. Zingore, I. Ciampitti, P. Djighaly

Download paper