Proceedings
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| Filter results2 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Soybean Maturity Stage Estimation with Unmanned Aerial SystemsMany agronomic decisions in soybean production systems revolve around crop maturity. The primary objective of this research was to evaluate the ability of UAS to determine when soybeans have reached maturity stage sufficient for harvest aid application. A producer typically applies harvest aid chemicals when he or she perceives the crop has reached a critical level of maturity (R6.5) based on a subjective assessment. A convention is to apply harvest aids when 65% of soybean pods reach a mature... J.M. Prince czarnecki, L.L. Wasson, J.T. Irby, A.B. Scholtes, S.M. Carver |