Proceedings :: International Society of Precision Agriculture

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Colbert, J

JAYEOLA, O.C

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Authors

OLUWADUN, A.A

OLUBAMIWA, O.0

JAYEOLA, O.C

Waltz, L

Khanal, S

Katari, S

Hong, C

Anup, A

Colbert, J

Potlapally, A

Dill, T

Porter, C

Engle, J

Stewart, C

Subramoni, H

Machiraju, R

Ortez, O

Lindsey, L

Nandi, A

Topics

Food Security and Precision Agriculture

Artificial Intelligence (AI) in Agriculture

Type

Poster

Oral

Year

2012

2024

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Filter results2 paper(s) found.
1. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola Download paper
2. Cyberinfrastructure for Machine Learning Applications in Agriculture: Experiences, Analysis, and Vision Advancements in machine learning algorithms and GPU computational speeds over the last decade have led to remarkable progress in the capabilities of machine learning. This progress has been so much that, in many domains, including agriculture, access to sufficiently diverse and high-quality datasets has become a limiting factor. While many agricultural use cases appear feasible with current compute resources and machine learning algorithms, the lack of software infrastructure for collecting,... L. Waltz, S. Khanal, S. Katari, C. Hong, A. Anup, J. Colbert, A. Potlapally, T. Dill, C. Porter, J. Engle, C. Stewart, H. Subramoni, R. Machiraju, O. Ortez, L. Lindsey, A. Nandi Download paper

Filter results2 paper(s) found.

1. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria

Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola

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2. Cyberinfrastructure for Machine Learning Applications in Agriculture: Experiences, Analysis, and Vision

Advancements in machine learning algorithms and GPU computational speeds over the last decade have led to remarkable progress in the capabilities of machine learning. This progress has been so much that, in many domains, including agriculture, access to sufficiently diverse and high-quality datasets has become a limiting factor. While many agricultural use cases appear feasible with current compute resources and machine learning algorithms, the lack of software infrastructure for collecting,... L. Waltz, S. Khanal, S. Katari, C. Hong, A. Anup, J. Colbert, A. Potlapally, T. Dill, C. Porter, J. Engle, C. Stewart, H. Subramoni, R. Machiraju, O. Ortez, L. Lindsey, A. Nandi

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