Proceedings
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| Filter results5 paper(s) found. |
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1. Precision Irrigation To Improve Water Use EfficiencyEfficient water use is the key to sustainable management of water resources. Over irrigating is wasteful and can lead to leaching of fertilizers and other potential pollutants into both underground and surface water supplies, whereas under irrigation leads to reduced yields. The spatial and temporal characterization of crop water consumption is important for efficient management of water resources and allows water delivery to match agricultural demands. Research... S. White, J. Adkins, C. Whaley |
2. Application of RS, GPS & GIS in a National Monitoring System for Accurate Range AssessmentSustainable use of rangelands requires information on vegetation cover and its changes through time, condition trend and the effect of climate as well as management practices. The main objective of this research was showing variation of vegetation parameters,... H.P. Arzani, M.S. Azimi, S.D. kaboli, H.M. mirdavodi, M.M. Borhani, J.M. Abdollahi, M.D. farahpour |
3. Use of Cluster Regression for Yield Prediction in Wine Grape@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1;... L.E. Acosta, L.A. Jara, R.A. Ortega |
4. Impact of Variable Rate Fertilization on Nutrients Losses in Surface Runoff for Wild Blueberry FieldsWild blueberry producers apply agrochemicals uniformly without considering substantial variation in soil properties, topographic features that may affect fruit yield within field. A wild blueberry field was selected to evaluate the impact of variable rate (VR) fertilization on nutrient losses in surface runoff from steep slope to low lying areas to improve crop... S. Slaeem, Q.U. Zaman, A. Madani, A. Schumann, D. Percival, H.N. Ahmad, A.A. Farooque, F. Khan |
5. Almonds and Pistachios: Sustaining Legacy, Innovations, and Nutritional Advancements in CaliforniaCalifornia's unique Mediterranean climate has made it the global epicenter for tree nut production, providing nearly 99 percent of the nation’s almond and pistachio supply. The California tree nut industry is characterized by its deep-rooted heritage, with 90% of its farms being family-owned and operated, often spanning multiple generations. These farmers have been at the forefront of agricultural innovation, investing approximately millions of dollars annually in scientific research... H. Kulhandjian, S. Asci |