Proceedings
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| Filter results2 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Nutrient Expert Software For Nutrient Management In Cereal CropsMany countries in Asia have started replacing blanket fertilizer recommendations for vast areas of rice, maize, or wheat with more site-specific guidelines adapted to local needs. This process has been accompanied with a shift from traditional on-station research to on-farm development and evaluation of novel practices. A key challenge faced by the local extension agencies remains the complex nature of factors influencing nutrient requirements. To aid in this process, the International... M. Pampolino, K. Majumdar, S. Phillips |