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| Filter results4 paper(s) found. |
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1. Spectral Models for Estimation of Chlorophyll Content, Nitrogen, Moisture Stress and Growth of Wheat CropField experiments were conducted during 2009-10 and 2010-11 at research farm of the department of Farm Machinery and Power Engineering, Punjab Agricultural university, Ludhiana. Three wheat ... B.S. Sekhon, J. Mukherjee, A. Sharma, S.K. Thind, R. Kaur, M.S. Makkar |
2. Monitoring Ratio Of Leaf Carbon To Nitrogen In Winter Wheat Based On Hyperspectral MeasurementsThe metabolic status of carbon (C) and nitrogen (N) as two essential elements of crop plants has significant influence on the ultimate formation of yield and quality in crop production. Leaf is the major organ of plant photosynthesis and physiological activity, and in leaf tissues the ratio of carbon to nitrogen (C/N), defined as the ratio of LCC (leaf carbon concentration) to LNC (leaf nitrogen concentration), can... X. Xu |
3. World Patent Map Analysis Of Mechanization Technologies Relatitng To Rice ProductionPatents comprise a unique source for technological knowledge. They are considered to be a good proxy for invention skills, R&D activities and for the scope of technological innovation of countries, regions, sectors and firms. Rice is one of the main field crops. The research focuses on patent mechanization technologies of soil working, planting and harvesting of rice production. Based on DWPI patent database and TI patent analysis software. The temporal examination by publication year... X. Wang, Y. Hu, Z. Yi |
4. Plant and N Impacts on Corn (Zea Mays) Growth: Whats Controlling Yield?Studies were conducted in South Dakota to assess mechanisms of intraspecific competition between corn (Zea mays) plants. Treatments were two plant populations (74,500 and 149,000 plants ha-1), three levels of shade (0, 40, and 60%) on the low plant population, two water treatments (natural precipitation and natural + irrigation), and two N rates (0 and 228 kg N ha-1). In-season leaf chlorophyll content was measured. At harvest, grain and stover yields were quantified with grain 13C-discrimination... D.E. Clay, S.A. Clay, G. Reicks, D. Horvath |