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Mata-Padrino, D
Mzuku, M
Morgan, A
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Authors
Mzuku, M
Khosla, R
Reich, R
http://icons.paqinteractive.com/16x16/ac, G
Smith, F
MacDonald, L
Pena-Yewtukhiw, E.M
Mata-Padrino, D
Bryan, W
Sanchez, L.A
Klein, L.J
Claassen, A
Lew, D
Mendez-Costabel, M
Sams, B
Morgan, A
Hinds, N
Hamann, H.F
Dokoozlian, N
Topics
Spatial Variability in Crop, Soil and Natural Resources
Precision Horticulture
Type
Poster
Oral
Year
2010
2014
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Filter results3 paper(s) found.

1. Impact Of Winter Grazing On Forage Biomass Topography Soil Strength Spatial Relationships

Spatial relationships between soil properties, forage productivity, and landscape can be used to manage site-specific grazing. Soil penetration resistance and forage biomass were collected for three years in winter grazing experiment. The three ha experimental area was divided into six paddocks, hay was cut twice per year in the months of May and June, and forage stockpiled after the second cutting. Animals were admitted to paddocks at the end of November, at a stocking rate... E.M. Pena-yewtukhiw, D. Mata-padrino, W. Bryan

2. Spatial Variability Of Measured Soil Properties Across Site- Specific Management Zones

The spatial variation of productivity across farm fields can be classified by delineating site-specific management zones. Since productivity is influenced by soil characteristics, the spatial pattern of productivity could be caused by a corresponding variation in certain soil properties. Determining the source of variation in productivity can help achieve more effective site-specific management, the objectives of this study were (i) to characterize the spatial variability of soil physical properties... M. Mzuku, R. Khosla, R. Reich, G. Http://icons.paqinteractive.com/16x16/ac, F. Smith, L. Macdonald

3. Effect Of A Variable Rate Irrigation Strategy On The Variability Of Crop Production In Wine Grapes In California

Pruning and irrigation are the cultural practices with the highest potential impact on yield and quality in wine grapes. In particular, irrigation start date, rates and frequency can be synchronized with crop development stages to control canopy growth and, in turn, positively influence light microclimate, berry size and fruit quality. In addition, canopy management practices can be implemented in vineyards with large canopies to ensure fruit zone microclimate... L.A. Sanchez, L.J. Klein, A. Claassen, D. Lew, M. Mendez-costabel, B. Sams, A. Morgan, N. Hinds, H.F. Hamann, N. Dokoozlian