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Mori, K
Pannu, C.S
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Authors
Makkar, M.S
Kaul, A
Kumar, R
Sharma, A
Sekhon, B.S
Pannu, C.S
Hirai, Y
Beppu, Y
Mori, Y
Tomita, K
Hamagami, K
Mori, K
Uchida, S
Inaba, S
Topics
Precision Nutrient Management
Spatial and Temporal Variability in Crop, Soil and Natural Resources
Type
Oral
Year
2014
2008
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1. Estimation Of Nitrogen And Chlorophyll Content In Wheat Crop Using Hand Held Sensors

A Field experiment was conducted to estimate crop nitrogen (N) status and chlorophyll content in wheat crop by using chlorophyll content meter(Apogee’s CCM-200) and N-Tester®  (Make YARA International). The experiment was conducted by sowing university recommended wheat variety viz. PBW 550 with 5 nitrogen levels i.e. 0, 30, 60, 90, 120 & 150 kg N/ha. It was found that at tillering stage when nitrogen rates were increased from 0 to 150 kg ha-1 , the... M.S. Makkar, A. Kaul, R. Kumar, A. Sharma, B.S. Sekhon, C.S. Pannu

2. Principal Component Analysis of Rice Production Environment in the Rice Terrace Region

Environmental conditions that affect rice production, such as air temper- ature, relative humidity, solar radiation, effective cation exchangeable capacity (ECEC) of the soil, and total nitrogen in irrigation water, were assessed for 4 paddy fields in Hoshino village, Fukuoka prefecture in Japan. Also, environ- mental factors that affected rice quality (physicochemical properties of rice grains and cooked rice) were identified using data during the beginning of a ripening period (20 days after... Y. Hirai, Y. Beppu, Y. Mori, K. Tomita, K. Hamagami, K. Mori, S. Uchida, S. Inaba