Proceedings
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| Filter results5 paper(s) found. |
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1. Validation Of On-the-go Soil Ph-measurements – Primary Results From GermanyUntil recently in-field variability for soil pH could not be considered for agronomic decisions (e.g. liming rates) because reliable spatial information was hardly available. The required density of soil pH-measurements could not be achieved by manual soil sampling due to time constraints and analysis costs for the vast number of samples. A comprehensive... H. Olfs, D. Trautz, A. Borchert |
2. Soil pH maps Derived from On-the-Go pH-Measurements as Basis for Variable Lime Application under German Conditions: Concept Development and Evaluation in Field Trials... A. Borchert, D. Trautz, H. Olfs |
3. Economic Evaluation of a Variable Lime Application Strategy Based on Soil pH Maps Derived from On-The-Go pH-Measurements under German Conditions... A. Borchert, G. Recke, D. Dabbelt, D. Trautz, H. Olfs |
4. Development of Sensor Reflection Indices To Predict Yield And Protein Content Based On In-Season N StatusEnvironmental and economic demands make it necessary for farmers to adopt management systems that improve Nitrogen Use Efficiency. The premium paid to producers has made farmers striving for maximum grain protein levels because protein is a very important quality component of grains and an important attribute in the market place. The protein content of wheat grains approximately ranges from 8 to 20%. The optimization of nitrogen (N) fertilization is the object of intense research efforts... U. Yegul, B. Talebpour, U. TÜrker, B.M. EmİnoĞlu, G.T. Seyhan, A. Çolak |
5. Design of a Greenhouse Monitoring System Based on GSM TechnologiesNowadays, internet and mobile technologies are developing and being used in everyday life. Systems based on mobile technologies and IoT (Internet of Things) are being popular in every area of life and science. Innovative IoT applications are helping to increase the quality, quantity, sustainability and cost effectiveness of agricultural production. In this study; a system which monitors temperature, relative humidity and PAR (Photosynthetically Active Radiation) and warns the farmer... G.T. Seyhan, U. Yegul, M. Ayık |