Proceedings
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| Filter results4 paper(s) found. |
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1. Long Term Effects of Irrigation with Sewage Effluent on Some Soil PropertiesIn the arid and semiarid regions, the use of treated sewage water increases as an alternative for non-renewable resources in irrigation. The objective of this research is to identify the effect of irrigation with sewage effluent and well water for long... M.I. Alwabel, S.A. Alsheri, A.M. Alomran |
2. GIS Mapping of Soil Compaction and Moisture Distribution for Precision Tillage and Irrigation ManagementSoil compaction is one of the forms of physical change of soil structure which has positive and negative effects, in agriculture considered to make soil degradation. The undisciplined use of heavy load traffic or machinery in modern agriculture causes substantial soil compaction, counteracted by soil tillage that loosens the soil. Higher soil bulk densities affect resistance to root penetration, soil pore volume and permeability to air, and thus, finally the pore space habitable... H.P. Jayasuriya, M. Al-wardy, S. Al-adawi, K. Al-hinai |
3. Misalignment Between Sugar Cane Transshipment Trailers and TractorSugarcane production system is dependent on a continuous cutting and regrowth of cane plants from their roots, on which traffic should be avoided to ensure the physiological integrity of regrowth and productivity. This need for accuracy in sugarcane machine traffic boosted the adoption of automated steering systems, especially on harvesters. Tractors with the transshipment trailers, which continually accompany the harvesters in the field, yet do not adopt it or use technology with lower... B.P. Passalaqua, J. Molin, J. Salvi, A.P. Aguilera |
4. Development of a Small Tracking Device for Cattle Using IoT TechnologyThe US is the largest producer of beef in the world. Last year alone, it produces nearly 19% of the world’s beef. This translate to about almost $90 billion in economic impact in the country. Aside from being a producer, the US also consumed more than 26 billion pounds of beef which have a retail value of the entire beef industry to more than $74B. For this level of production and consumption, each rancher in the US must produce a herd size of at least 100 or more to sustain the current... J.M. Maja, A.K. Blocker, E.G. Stuckey, S.G. Sell, G. Tuttle, J. Mueller, J. Andrae |