Proceedings
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| Filter results5 paper(s) found. |
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1. Spatial And Vertical Distribution Of Soil P, K, And Mg Content In A Vineyard Of The Do Ca Rioja Using Grid And Target Sampling MethodsKnowledge of spatial variability of soil nutrient contents is very important to design a fertilization strategy based on the needs of the vine. Matching fertilization and nutritional plant needs is very important due to the influence of nutritional status of vineyards on productive and qualitative factors. The aim of this work was to study the spatial and vertical variability of P, K and Mg in a vineyard soil by two methods: (i) the grid sampling at three depth ranges (0-30,... O. Unamunzaga, A. Castell, G. Besga, R. Perez-parmo, A. Aizpurua |
2. Canopy Temperature Mapping with a Vineyard RobotThe wine industry is a strategic sector in many countries worldwide. High revenues in the wine market typically result in higher investments in specialized equipment, so that producers can introduce disruptive technology for increasing grape production and quality. However, many European producers are approaching retirement age, and therefore the agricultural sector needs a way for attracting young farmers who can assure the smooth transition between generations; digital technology offers an opportunity... V. Saiz-rubio, M. Diago, J. Tardaguila, S. Gutierrez, F. Rovira-más, F. Alves |
3. On-the-Go Nir Spectroscopy and Thermal Imaging for Assessing and Mapping Vineyard Water Status in Precision ViticultureNew proximal sensing technologies are desirable in viticulture to assess and map vineyard spatial variability. Towards this end, high-spatial resolution information can be obtained using novel, non-invasive sensors on-the-go. In order to improve yield, grape quality and water management, the vineyard water status should be determined. The goal of this work was to assess and map vineyard water status using two different proximal sensing technologies on-the-go: near infrared (NIR) reflectance spectroscopy... J. Tardaguila, M. Diago, S. Gutierrez, J. Fernandez-novales, E.A. Moreda |
4. Innovative Assessment of Cluster Compactness in Wine Grapes from Automated On-the-Go Proximal Sensing ApplicationGrape cluster compactness affects berry ripening homogeneity, fungal disease incidence, grape composition and wine quality. Therefore, assessing cluster compactness is crucial for sorting wine grapes for the wine industry. Nowadays, cluster compactness assessing methodology is based either on visual inspection performed by trained evaluators (OIV method) or on morphological features of clusters. The goal of this work was to develop an innovative and automated, non-destructive method to assess... J. Tardaguila, F. Palacios, M. Diago, E.A. Moreda |
5. Unmanned Aerial Systems and Remote Sensing for Cranberry ProductionWisconsin is the largest producer of Cranberries in the United States with 5.6 million barrels produced in 2017. To date, Precision Agriculture technologies adapted to cranberry production have been limited. The objective of this research was to assess the feasibility of the use of commercial remote sensing devices and Unmanned Aerial Systems in cranberry production. Two commercially available sensors were assessed for use in cranberry production: 1) MicaSense Red Edge and 2) Zenmuse XT. Initial... B. Luck, J. Drewry, E. Chassen, S. Steffan |