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Flint, E.A
Cassman, K
Rennó, L.N
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Authors
Cassman, K
de Azevedo, K.K
Figueiredo, D.M
de Sousa, M.G
Dallago, G.M
Silveira, R.R
da Silva, L.D
Rennó, L.N
Santos, R.A
de Azevedo, K.K
Figueiredo, D.M
Dallago, G.M
Vieira, J.A
Silveira, R.R
da Silva, L.D
Santos, R.A
Rennó, L.N
Pacheco, G.B
Flint, E.A
Yost, M
Hopkins, B.G
Topics
Precision A-Z for Practitioners
In-Season Nitrogen Management
Farm Animals Health and Welfare Monitoring
In-Season Nitrogen Management
Type
Oral
Poster
Year
2010
2018
2022
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1. Impact of Crop Yield Limits and Precision Agriculture on Global Food Security and Conservation of Natural Resources

blank... K. Cassman

2. Levels of Inclusion of Crambe Meal (Crambe Abyssinica Hochst) in Sheep Diet on the Balance of Nitrogen and Ureic Nitrogen in the Blood Serum

Crambe meal, which is a co-product of biodiesel production, is a potential substitute for conventional protein sources in ruminant diets. The objective of this study was to evaluate the effect of the substitution of crude protein of the concentrate by crude protein of crambe meal with increasing levels (0, 25, 50, and 75%) on nitrogen balance and blood plasma urea nitrogen concentration in sheep. Four male sheep, rumen fistulated, were placed in metabolic crates and distributed in a 4 x 4 Latin... K.K. De azevedo, D.M. Figueiredo, M.G. De sousa, G.M. Dallago, R.R. Silveira, L.D. Da silva, L.N. Rennó, R.A. Santos

3. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude Protein

The objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco

4. Variable Rate Nitrogen Approach in a Potato-wheat-wheat Cropping System

Nitrogen application in agriculture is a vital process for optimal plant growth and yield outcomes. Different factors such as topography, soil properties, historical yield, and crop stress affect nitrogen (N) needs within a field. Applying variable N within a field could improve precision agriculture. Optimal N management is a system that involves applying a conservative variable base rate at or shortly after planting followed by in-season assessment and, if needed, variable rate application—with... E.A. Flint, M. Yost, B.G. Hopkins