Proceedings
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| Filter results6 paper(s) found. |
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1. Long Term Effects of Irrigation with Sewage Effluent on Some Soil PropertiesIn the arid and semiarid regions, the use of treated sewage water increases as an alternative for non-renewable resources in irrigation. The objective of this research is to identify the effect of irrigation with sewage effluent and well water for long... M.I. Alwabel, S.A. Alsheri, A.M. Alomran |
2. GIS Mapping of Soil Compaction and Moisture Distribution for Precision Tillage and Irrigation ManagementSoil compaction is one of the forms of physical change of soil structure which has positive and negative effects, in agriculture considered to make soil degradation. The undisciplined use of heavy load traffic or machinery in modern agriculture causes substantial soil compaction, counteracted by soil tillage that loosens the soil. Higher soil bulk densities affect resistance to root penetration, soil pore volume and permeability to air, and thus, finally the pore space habitable... H.P. Jayasuriya, M. Al-wardy, S. Al-adawi, K. Al-hinai |
3. Misalignment Between Sugar Cane Transshipment Trailers and TractorSugarcane production system is dependent on a continuous cutting and regrowth of cane plants from their roots, on which traffic should be avoided to ensure the physiological integrity of regrowth and productivity. This need for accuracy in sugarcane machine traffic boosted the adoption of automated steering systems, especially on harvesters. Tractors with the transshipment trailers, which continually accompany the harvesters in the field, yet do not adopt it or use technology with lower... B.P. Passalaqua, J. Molin, J. Salvi, A.P. Aguilera |
4. Development of a Small Tracking Device for Cattle Using IoT TechnologyThe US is the largest producer of beef in the world. Last year alone, it produces nearly 19% of the world’s beef. This translate to about almost $90 billion in economic impact in the country. Aside from being a producer, the US also consumed more than 26 billion pounds of beef which have a retail value of the entire beef industry to more than $74B. For this level of production and consumption, each rancher in the US must produce a herd size of at least 100 or more to sustain the current... J.M. Maja, A.K. Blocker, E.G. Stuckey, S.G. Sell, G. Tuttle, J. Mueller, J. Andrae |
5. Variable Rate Fertilization in a High-yielding Vineyard of Cv. Trebbiano Romagnolo May Reduce Nitrogen Application and Vigour Variability Without Loss of Crop LoadThe site-specific management of vineyard cultural practices may reduce the spatial variability of vine vigor, contributing to achieve the desired yield and grape composition. In this framework, variable rate fertilization may effectively contribute to reduce the different availability of mineral nutrients between different areas of the vineyard, and so achieving the vine’s aforementioned performances. The present study was aimed to apply a variable rate fertilization in a high-yielding... G. Allegro, R. Martelli, G. Valentini, C. Pastore, R. Mazzoleni, F. Pezzi, I. Filippetti, A. Ali |
6. Enhancing Precision Agriculture with Cosmic-ray Neutron Sensing: Monitoring Soil Moisture Dynamics and Its Impact on Grapevine PhysiologyPrecision agriculture has emerged as a transformative approach in modern viticulture, seeking to optimize vineyard management. Vineyard operations rely heavily on effective water management, especially in regions where water availability can significantly affect grape quality and yield. The relationship between soil moisture and grapevine physiology is however complex. Therefore, understanding these relationships is crucial for optimizing vineyard operations. Cosmic-ray neutron sensing (CRNS)... R. Mazzoleni, F. Vinzio, S. Emamalizadeh, G. Allegro, I. Filippetti, G. Baroni |