Proceedings
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| Filter results2 paper(s) found. |
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1. Optimizing Vineyard Irrigation Through The Automatic Resistivity Profiling (arp) Technology. The Proposal Of A Methodological ApproachIn Tuscany, central Italy, grape cultivation and wine production (i.e., Chianti DOCG, Brunello di Montalcino) are farming activities appreciated worldwide. Differently from the past, irrigation is allowed to meet the intense physiological stress that may occur during seasons affected by the increasing climate variability, in order to guarantee quality product and hence high market profitability in many vines areas. Most vineyards... P. Pagni, G.P. Ghinassi, M.P. Vieri |
2. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |