Proceedings
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| Filter results3 paper(s) found. |
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1. Spatial Modelling Of Agricultural Crops For Parallel Loading OperationsThere is a trend in agricultural engineering towards high-performance harvesting machines with growing operating width and throughput. As much as performance and throughput are rising, the transportation units are characterized by increasing transportation volume. If harvesting and transport are combined in parallel operation (e.g. self-propelled forage harvester), the driver of the harvesting machine and the driver of the transport unit has to pay highest attention to the loading process.... G. Happich, T. Lang, H. Harms |
2. Joint Structure and Colour Based Parametric Classification of Grapevine Organs from Proximal Images Through Several Critical Phenological StagesProximal colour imaging is the most time and cost-effective automated technology to acquire high-resolution data describing accurately the trellising plane of grapevine. The available textural information is meaningful enough to provide altogether the assessment of additional agronomic parameters that are still estimated either manually or with dedicated and expensive instrumentations. This paper proposes a new framework for the classification of the different organs visible in the trellising... F.Y. Abdelghafour, R. Rosu, B. Keresztes, C. Germain, J. Da costa |
3. Assessing the Variability in Cover Crop Growth Due to Management Practices and Biophysical Conditions Using a Mixed Modeling ApproachPlanting winter cover crops provides numerous agronomic and environmental benefits. Cereal rye, which is a commonly planted cover crop in Ohio, when established, offers advantages such as recycling residual nitrogen in the soil, enhancing soil organic matter, and reducing nutrient loss. However, understanding cover crop growth is challenging due to field management and weather conditions, and insights using traditional methods are limited. Remote sensing offers a cost-effective and timely alternative... K. Kc, S. Khanal, N. Bello, S. Culman |