Proceedings :: International Society of Precision Agriculture

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Maktabi, S

Craker, B

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Authors

Ferreyra, R

Hillyer, C.C

Fuller, H.D

Craker, B

Watanabe, K

Vellidis, G

Abney, M

Burlai, T

Fountain, J

Kemerait, R.C

Kukal, S

Lacerda, L

Maktabi, S

Peduzzi, A

Pilcon, C

Sysskind, M

Shrestha, S

Lacerda, L

Vellidis, G

Pilcon, C

Maktabi, S

Sysskind, M

Topics

Data Analytics for Production Ag

Decision Support Systems

Proximal and Remote Sensing of Soils and Crops (including Phenotyping)

Type

Oral

Poster

Year

2024

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Authors

Filter results3 paper(s) found.
1. Interoperability As an Enabler for Principled Decision-making in Irrigation: the Precision Agriculture Irrigation Language (PAIL) Fresh water is a scarce resource, and agriculture consumes a high fraction of it worldwide. As climate change increases the likelihood of high temperatures and droughts, irrigation becomes an increasingly attractive option for managing crop production risks. Unfortunately, and despite decades of efforts by professional associations to promote the use of a principled, data-driven approach to irrigation scheduling often called scientific irrigation scheduling (SIS), the fraction of farmers... R. Ferreyra, C.C. Hillyer, H.D. Fuller, B. Craker, K. Watanabe Download paper
2. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind Download paper
3. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind Download paper

Filter results3 paper(s) found.

1. Interoperability As an Enabler for Principled Decision-making in Irrigation: the Precision Agriculture Irrigation Language (PAIL)

Fresh water is a scarce resource, and agriculture consumes a high fraction of it worldwide. As climate change increases the likelihood of high temperatures and droughts, irrigation becomes an increasingly attractive option for managing crop production risks. Unfortunately, and despite decades of efforts by professional associations to promote the use of a principled, data-driven approach to irrigation scheduling often called scientific irrigation scheduling (SIS), the fraction of farmers... R. Ferreyra, C.C. Hillyer, H.D. Fuller, B. Craker, K. Watanabe

Download paper

2. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields

Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind

Download paper

3. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery

Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind

Download paper