Proceedings
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| Filter results3 paper(s) found. |
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1. Development of a Label-free Electrochemical Biosensor for Detection of Infectious Hepatitis a VirusOne of the leading causes of foodborne viral illnesses in the world is Hepatitis A Virus, which is frequently involved in causing outbreaks linked to contaminated produce and shellfish (e.g., green onions and berries) due to contamination during cultivation, processing, or handling. HAV is highly stable in environment capable of remaining infectious on food matrices and in water for extended periods. Humans get infected primarily via the fecal-oral route... D. Kaur, R.P. Ramasamy, M. Esseili |
2. Selection of UAV-based Vegetation Indices for the Prediction of Leaf Chlorophyll Content in Maize Using a Normalized Partial Least Squares Regression (PLSR) Reduction ApproachThe accurate monitoring of the nutritional status is essential for optimizing nitrogen (N) fertilization and maximizing maize grain yield. Variations in N availability directly affect agronomic parameters such as leaf chlorophyll content, which can be estimated using optical sensors. This study assessed the effects of urease inhibitors and nitrogen application rates on leaf chlorophyll content and predicted total leaf chlorophyll content in maize using relevant vegetation indices under field conditions.... B. Nogueira, E. Bender, D. De Carvalho Arruda, M. Da Costa Salem, L. Espindola Muller, S.R. Dos Santos Gonçalves Junior, G. Eissmann Souza, J.V. Muller Klassmann, B.B. Gallo, C. Bredemeier |
3. Hyperspectral Imagery for Prediction of Leaf Chlorophyll Content in Maize Under the Application of Different Urease Inhibitors Using Machine LearningUrea is the most common and widely used nitrogen (N) source. However, it is highly susceptible to ammonia volatilization losses, especially under favorable climatic conditions. The use of urease inhibitors becomes an important strategy because these compounds slow down the hydrolysis of urea, increasing efficiency in terms of N assimilation, enhancing leaf chlorophyll content, promoting plant growth, and maximizing maize grain yield. In parallel, hyperspectral sensors have emerged as a non-destructive... S.R. Gonçalves Junior, M. Da Costa Salem, G. Eissmann Souza, D. Carvalho De Arruda, E. Bender, B. Nogueira, L. Espindola Muller, B.B. Gallo, C. Bredemeier |