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| Filter results9 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Time Series Analysis of Somatic Cell Count from Dairy Herds in Minas Gerais - BrazilThe objective of this study was to analyze the temporal variation of somatic cell count (SCC) in milk of dairy cows from the state of Minas Gerais, Brazil. The Holstein Livestock Breeders Association of Minas Gerais provided data collected from 128 dairy farms located in the state of Minas Gerais between the years of 2000 and 2016. The database contains the SCC average of a total of 91,851 305-day lactations of Holstein animals. The annual SCC average was calculated as well as the percentage of... G.M. Dallago, D. Figueiredo, R. Santos, D. Santos, L. Guimarães, C. Santos, T. Castro, A. Santos, L. Otoni, J. Andrade |
3. The Influence of Calf’s Sex on Total Milk Yield and Its Constituents of Dairy CowsThe objective of the present work was to evaluate the influence of the sex of the calf on total milk yield and its constituents of Holstein-Friesian dairy cows. The Holstein Livestock Breeders Association of Minas Gerais provided data collected over the years from 2000 to 2016 from 127 dairy farms located in the state of Minas Gerais – Brazil. The data set analyzed contained 61747 observations of Holstein-Friesian animals that calved female (n = 28903) or male (n = 32844) calf. Fat, protein,... G.M. Dallago, D. Figueiredo, R. Santos, D. Santos, L. Barroso, G. Alves, J. Vieira, L. Guimarães, C. Santos , L. Maciel |
4. Survey Shows Specialty and Commodity Crop Retailers Use Precision Agriculture DifferentlyThe 2021 CropLife-Purdue Survey of precision agricultural practices by US agricultural input dealers serving the American grain and oilseed sector shows that most of them use GPS guidance and related technologies like sprayer boom control, most provide variable rate fertilizer services, and the majority say that fertilizer decisions are influenced by grower data. In contrast, dealers serving horticultural and specialty crop farms indicate comparatively modest adoption of many precision agriculture... B.J. Erickson, J. Lowenberg-deboer |
5. The ISO Strategic Advisory Group for Smart Farming: a Multi-pronged Opportunity for Greater Global InteroperabilityAgriculture is becoming increasingly complex and producers must secure their profitability, sustainability, and freedom to operate under a progressively more challenging set of constraints such as climate change, regulatory pressure, changes in consumer preferences, increasing cost of inputs, and commodity price volatility. We have not, however, yet reached the level of data interoperability required for a truly "smart" farming that can tackle the aforementioned problems... R. Ferreyra, J. Lehmann |
6. Profitability of Regenerative Cropping with Autonomous Machines: an Ex-ante Assessment of a British Crop-livestock FarmFarmers, agroecological innovators and research have suggested mixed cropping as a way to promote soil health. Mixing areas of different crops in the same field is another form of precision agriculture's spatial and temporal management. The simplest form of mixed cropping is strip cropping. In conventional mechanized farming use of mixed cropping practices (i.e., strip cropping, pixel cropping) is limited by labour availability, rising wage rates, and management complexity. Regenerative agriculture... A. Al amin, J. Lowenberg-deboer, K.F. Franklin, E. Dickin, J. Monaghan, K. Behrendt |
7. Global Adoption of Precision Agriculture: an Update on Trends and Emerging TechnologiesThe adoption of precision agriculture (PA) has been mixed. Some technologies (e.g., Global Navigation Satellite System (GNSS) guidance) have been adopted rapidly worldwide wherever there is mechanized agriculture. Adoption of some of the original PA technologies introduced in the 1990s has been modest almost everywhere (e.g., variable rate fertilizer). New and more advanced technologies based on robotics, uncrewed aerial vehicles (UAVs), machine vision, co-robotic automation, and artificial intelligence... J. Mcfadden, B. Erickson, J. Lowenberg-deboer, G. Milics |
8. A Multi-objective Optimisation Analysis of Virtual Fencing in Precision GrazingVirtual fencing is a precision livestock farming tool consisting of invisible boundaries created via Global Navigation Satellite Systems (GNSS) and managed remotely and in real time by app-based technology. Grazing livestock are equipped with battery-powered collars capable of delivering audio or vibration cues and possibly electric shocks when approaching or crossing an invisible boundary. Virtual fencing makes precision grazing possible without the need for physical fences. This technology originated... E. Maritan, K. Behrendt, J. Lowenberg-deboer, S. Morgan, M.S. Rutter |
9. Data-driven Agriculture and Sustainable Farming: Friends or Foes?Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and precision agriculture methods, than by relying entirely on human powers of observation, analysis, and memory following practical experience. Data collected by sensors and digested by artificial intelligence (AI) can help farmers learn about synergies... O. Rozenstein, Y. Cohen, V. Alchanatis , K. Behrendt, D.J. Bonfil, G. Eshel, A. Harari, W.E. Harris, I. Klapp, Y. Laor, R. Linker, T. Paz-kagan, S. Peets, M.S. Rutter, Y. Salzer, J. Lowenberg-deboer |