Proceedings :: International Society of Precision Agriculture

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Bourgain, O

OLUBAMIWA, O.0

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OLUWADUN, A.A

OLUBAMIWA, O.0

JAYEOLA, O.C

Bourgain, O

Duval, C

Llorens, J

Topics

Food Security and Precision Agriculture

Profitability, Sustainability, and Adoption

Type

Poster

Oral

Year

2012

2010

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Filter results2 paper(s) found.
1. Economic Profitability Of Site-specific Pesticide Management At The Farm Scale For Crop Systems In Haute-Normandie (France) Modern agriculture requires decision making criteria applicable to different scales of territory in order to reconcile productivity and respect of the environment, particularly for pest management. Taking into account the recent environmental... O. Bourgain, C. Duval, J. Llorens Download paper
2. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola Download paper

Filter results2 paper(s) found.

1. Economic Profitability Of Site-specific Pesticide Management At The Farm Scale For Crop Systems In Haute-Normandie (France)

Modern agriculture requires decision making criteria applicable to different scales of territory in order to reconcile productivity and respect of the environment, particularly for pest management. Taking into account the recent environmental... O. Bourgain, C. Duval, J. Llorens

Download paper

2. Microbial Contaminants in Cocoa Powder Samples in South – West Nigeria

Cocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola

Download paper