Proceedings
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| Filter results2 paper(s) found. |
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1. Microbial Contaminants in Cocoa Powder Samples in South – West NigeriaCocoa powder (CP), which is the major ingredient of cocoa-based beverages, is obtained from cocoa cake in a process involving hydraulic pressing of cocoa butter from fermented and roasted cocoa beans. Cocoa powder is presently being consumed as a health drink because of the presence of flavonoids in it. Evidences have shown that cocoa flavonoids exert powerful antioxidant properties by boosting immune responses and also the presence of procyanidins in cocoa protects the body against free-radical.... A.A. Oluwadun, O.0. Olubamiwa, O.C. Jayeola |
2. Monitoring Potassium Levels in Peat-Grown Pineapple Using Selected Spectral RatiosIn this study, we assessed the biophysical changes within pineapple (var. MD2) in response to different potassium (K) rates using a hyperspectral approach. K deficiency was detected at 171 days after planting. Shortage of K also exhibited a shift in red edge towards shorter wavelengths between 500-700 nm. In addition, spectral ranges of 430 nm and 680 nm, as well as 680-752 nm were found to be most effective in differentiating spectral response to varying K rates. Three vegetation indices, i.e.... S.K. Balasundram, Y. Chong, A. Mohd Hanif |