Proceedings
Authors
| Filter results5 paper(s) found. |
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1. Improvement Precision Agricultural Communication Schema agroXML Based on Multi-Agents System's Deliberation and Decision Making Processes... A. Pentjuðs, A. Gailums |
2. Spatial Apparent Electrical Conductivity (ECa), Soil Moisture and Water Use Efficiency in Vertosol SoilsProducing high resolution maps of water use efficiency (crop yield per unit of water consumption; WUE) for precision crop management is limited by our ability to readily produce maps of soil moisture... J.N. Stanley, D.A. Schneider, D.W. Lamb |
3. Variability in Observed and Sensor Based Estimated Optimum N Rates in CornRecent research showed that active sensors such as Crop Circle can be used to estimate in-season N requirements for corn. The objective of this research was to identify sources of variability in the observed and Crop Circle-estimated optimum N rates. Field experiments were conducted at two locations for a total of five sites during the 2007 growing season using a randomized complete block design with increasing N rates applied at V6-V8 (NV6) as the treatment factor. Field sites were selected from... R.P. Sripada, J.P. Schmidt |
4. Economic Potential of RoboWeedMaps - Use of Deep Learning for Production of Weed Maps and Herbicide Application MapsIn Denmark, a new IPM ‘product chain’ has been constructed, which starts with systematic photographing of fields and ends up with field- or site-specific herbicide application. A special high-speed camera, mounted on an ATV took sufficiently good pictures of small weed plants, while driving up to 50 km/h. Pictures were uploaded to the RoboWeedMaps online platform, where appointed internal- and external persons with agro-botanical experience executed ‘virtual field inspection’... P. Rydahl, O. Boejer, N. Jensen, B. Hartmann, R. Jorgensen, M. Soerensen, P. Andersen, L. Paz, M.B. Nielsen |
5. Smart Food Oases: Development of a Distributed Point-to-point Urban Food Ecosystem in Food Desert AreasUrban agriculture has been getting much attention in the past decade as a solution to overcome food insecurity and accessibility of food for urban residents and to have better green environments in cities. Urban agriculture is expected to provide better nutrients to residents, reduce transportation and environmental costs, and help urban dwellers access food efficiently. The present study is to build a collaborative ecosystem among urban growers/producers and create bridges from these farmers... J. Lee, S. Song, S. Oh, K. Krishnaswamy, C. Sun, Y. Adu-gyamfi |