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Ciampitti, I.A
Mijatovic, B
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Authors
Mueller, T
Gianello, E
Mijatovic, B
Rienzi, E
Rodrigues, M
Mueller, T
Matocha, C
Sikora, F
Mijatovic, B
Rienzi, E
Ciampitti, I.A
Shroyer, K
Prasad, V
Sharda, A
Stamm, M.J
Wang, H
Price, K
Mangus, D
Topics
Spatial Variability in Crop, Soil and Natural Resources
Precision Conservation and Carbon Management
Applications of UAVs (unmanned aircraft vehicle systems) in precision agriculture
Type
Poster
Oral
Year
2012
2014
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Filter results3 paper(s) found.

1. On-The-Go pH Sensor: An Evaluation in a Kentucky Field

A commercially available on-the-go soil pH sensor measures and maps subsurface soil pH at high spatial intensities across managed landscapes.  The overall purpose of this project was to evaluate the potential for this sensor to be used in agricultural fields. The specific goals were to determine and evaluate 1) the accuracy with which this instrument can be calibrated, 2) the geospatial structure of soil pH measurements,... T. Mueller, E. Gianello, B. Mijatovic, E. Rienzi, M. Rodrigues

2. Soil Organic Carbon Multivariate Predictions Based on Diffuse Spectral Reflectance: Impact of Soil Moisture

Spatial predictions of soil organic carbon (OC) developed with proximal and remotely sensed diffuse reflectance spectra are complicated by field soil moisture variation. Our objective was to determine how moisture impacted spectral reflectance and Walkley-Black OC predictions. Soil reflectance from the North American Proficiency Testing... T. Mueller, C. Matocha, F. Sikora, B. Mijatovic, E. Rienzi

3. sUAVS Technology For Better Monitoring Crop Status For Winter Canola

The small-unmanned aircraft vehicles (sUAVS) are currently gaining more popularity in agriculture with uses including identification of weeds and crop production issues, diagnosing nutrient deficiencies, detection of chemical drift, scouting for pests, identification of biotic or abiotic stresses, and prediction of biomass and yield. Research information on the use of sUAVS have been published and conducted in crops such as rice, wheat, and corn, but the development of... I.A. Ciampitti, K. Shroyer, V. Prasad, A. Sharda, M.J. Stamm, H. Wang, K. Price, D. Mangus