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Müller, T
MASIP, J
Qin, J
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Authors
Arno, J
DEL MORAL, I
Escolà, A
Company, J
MARTÍNEZ-CASASNOVAS, J.A
MASIP, J
SANZ, R
ROSELL, J.R
Weinmann, M
Nkebiwe, M
Weber, N
Bradacova, K
Morad-Talab, N
Ludewig, U
Müller, T
Neumann, G
Raupp, M
Bradacova, K
Frederick, Q
Burks, T
Yadav, P.K
Dewdney, M
Qin, J
Kim, M
Topics
Proximal Sensing in Precision Agriculture
Drivers and Barriers to Adoption of Precision Ag Technologies or Digital Agriculture
Artificial Intelligence (AI) in Agriculture
Type
Poster
Oral
Year
2012
2024
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Filter results3 paper(s) found.

1. Mapping the Leaf Area Index In Vineyard Using a Ground-Based LIDAR Scanner

The leaf area index (LAI) is defined as the one-sided leaf area per unit ground area and is probably the most widely used index to characterize grapevine vigour. However, direct LAI measurement requires the use of destructive leaves sampling methods which are costly and time-consuming and so are other indirect methods. Faced with these techniques, vineyard leaf area can be indirectly estimated using ground-based LIDAR sensors that scan the vines and get information about the geometry and/or structure... J. Arno, I. Del moral, A. Escolà, J. Company, J.A. MartÍnez-casasnovas, J. Masip, R. Sanz, J.R. Rosell

2. Bio-Effectors As a Promising Tool for Precision Agriculture and Integrated Plant Nutrition

Bio-effectors, such as microorganisms and active natural compounds, are of increasing interest as promising alternatives or substitutes to precarious agrochemicals. European and global markets (valued at 14.6 billion US$ in 2023) for agricultural biologicals (bio-pesticides, bio-fertilizers, and bio-stimulants) are predicted to grow at rates of more than 13.5 % per year. Improved availability and use efficiency of mineral nutrients, tolerance to abiotic stresses, yield and quality traits, as well... M. Weinmann, M. Nkebiwe, N. Weber, K. Bradacova, N. Morad-talab, U. Ludewig, T. Müller, G. Neumann, M. Raupp, K. Bradacova

3. Supervised Hyperspectral Band Selection Using Texture Features for Classification of Citrus Leaf Diseases with YOLOv8

Citrus greening disease (HLB), a disease caused by bacteria of the Candidatus Liberibacter group, is characterized by blotchy leaves and smaller fruits. Causing both premature fruit drop and eventual tree death, HLB is a novel and significant threat to the Florida citrus industry.  Citrus canker is another serious disease caused by the bacterium Xanthomonas citri subsp. citri (syn. X. axonopodis pv. citri) and causes economic losses for growers from fruit drops and blemishes. Citrus canker... Q. Frederick, T. Burks, P.K. Yadav, M. Dewdney, J. Qin, M. Kim