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Agneroh, T

Amri, M

Al-Hinai, K

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Authors

Jayasuriya, H.P

Al-Wardy, M

Al-Adawi, S

Al-Hinai, K

Sogbedji, J.M

Lare, M

Lotsi, A.K

Amouzou, K.A

Agneroh, T

Fassinou Hotegni, N

Karangwa, A

Manyatsi, A

Frimpong, K.A

Amri, M

Cammarano, D

Lesueur, C

Taylor, J

Phillips, S

Achigan-Dako, E

Topics

Precision Conservation Management

Precision Agriculture and Global Food Security

Country Representative Report

Type

Oral

Year

2014

2022

2024

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Filter results3 paper(s) found.
1. GIS Mapping of Soil Compaction and Moisture Distribution for Precision Tillage and Irrigation Management Soil compaction is one of the forms of physical change of soil structure which has positive and negative effects, in agriculture considered to make soil degradation. The undisciplined use of heavy load traffic or machinery in modern agriculture causes substantial soil compaction, counteracted by soil tillage that loosens the soil. Higher soil bulk densities affect resistance to root penetration, soil pore volume and permeability to air, and thus, finally the pore space habitable... H.P. Jayasuriya, M. Al-wardy, S. Al-adawi, K. Al-hinai Download paper
2. Variability in Yield Response of Maize to N, P and K Fertilization Towards Site-specific Nutrient Recommendations in Two Maize Belts in Togo Savannah and central regions are the major maize production zones in Togo, but with maize grain yields at a threshold of only 1.5 Mg ha-1. We use a participatory approach to assess the importance of the major three macro elements (N, P and K) for maize cropping in the two regions in order to further allow for site-specific and scalable fertilizer recommendations. Thirty farmers’ fields served as pilot sites, allocated within the two regions to account for spatial variability in... J.M. Sogbedji, M. Lare, A.K. Lotsi, K.A. Amouzou, T. Agneroh
3. Capacity Building of African Young Scientists in Precision Agriculture Through Cross-regional Academic Mobility for Enhanced Climate-smart Agri-food System: an Intra Africa Mobility Project on Precision Agriculture Climate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... N. Fassinou hotegni, A. Karangwa, A. Manyatsi, K.A. Frimpong, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E. Achigan-dako

Filter results3 paper(s) found.

1. GIS Mapping of Soil Compaction and Moisture Distribution for Precision Tillage and Irrigation Management

Soil compaction is one of the forms of physical change of soil structure which has positive and negative effects, in agriculture considered to make soil degradation. The undisciplined use of heavy load traffic or machinery in modern agriculture causes substantial soil compaction, counteracted by soil tillage that loosens the soil. Higher soil bulk densities affect resistance to root penetration, soil pore volume and permeability to air, and thus, finally the pore space habitable... H.P. Jayasuriya, M. Al-wardy, S. Al-adawi, K. Al-hinai

Download paper

2. Variability in Yield Response of Maize to N, P and K Fertilization Towards Site-specific Nutrient Recommendations in Two Maize Belts in Togo

Savannah and central regions are the major maize production zones in Togo, but with maize grain yields at a threshold of only 1.5 Mg ha-1. We use a participatory approach to assess the importance of the major three macro elements (N, P and K) for maize cropping in the two regions in order to further allow for site-specific and scalable fertilizer recommendations. Thirty farmers’ fields served as pilot sites, allocated within the two regions to account for spatial variability in... J.M. Sogbedji, M. Lare, A.K. Lotsi, K.A. Amouzou, T. Agneroh

3. Capacity Building of African Young Scientists in Precision Agriculture Through Cross-regional Academic Mobility for Enhanced Climate-smart Agri-food System: an Intra Africa Mobility Project on Precision Agriculture

Climate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... N. Fassinou hotegni, A. Karangwa, A. Manyatsi, K.A. Frimpong, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E. Achigan-dako