Proceedings
Authors
| Filter results4 paper(s) found. |
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1. Study on Water Distribution Measurement in Sand Using Sound Vibration... T. Sugimoto, T. Shirakawa, M. Sano, M. Ohaba, S. Shibusawa, Y. Nakagawa |
2. Study On Plant Health Condition Monitoring Using Acoustic Radiation ForceIn recent years, irrigation method using the negative pressure difference attracts attention from the point of view of water saving. In addition, it is proved that this technique is effective in upbringing of the plant as well as saving of water. By measuring water distribution of soil, active irrigation control will be performed In our previous study, we confirmed that the resonance frequency of a leaf is influenced by the water stress to the plant. Thus the vibration measurement... Y. Nakagawa, M. Sano, T. Shirakawa, K. Yamagishi, T. Sugihara, M. Ohaba, S. Shibusawa, T. Sugimoto |
3. Application Of Hyperspectral Imaging For Rapid And Non-Invasive Quantification Of Quality Of Mulberry FruitThis study investigated the potential of using hyperspectral imaging working in visible and short-wave near infrared region (380-1030 nm) for rapid and non-invasive determination of the total flavonoid in mulberry fruit. Mulberry fruit with its sweet flavor is widely used in jam, pies, tarts, wines, and liquor, and is a delicacy among humans and birds alike. The quality evaluation of mulberry is usually determined by chemical or sensory analysis. However these methods are not capable... L. Huang, H. Jin, Y. He, F. Liu, Y. Zhou |
4. Efficiency of Microbial Synthesis and the Flow of Nitrogen Compounds in Sheep Receiving Crambe Meal (Crambe Abyssinica Hochst) Replacing the Concentrade Crude ProteinThe objective of this study was to evaluate the effect of increasing levels (0, 25, 50, 75%) of crude protein substitution of the concentrate by crude protein of crambe meal on microbial protein synthesis and the flow of microbial nitrogen compounds in sheep. Four rumen fistulated sheep (18 months and initial average body weight of 50 kg) were distributed in a 4 x 4 Latin square design. Diets were balanced to meet the requirements for minimum gains, containing approximately 14% crude protein and... K.K. De azevedo, D.M. Figueiredo, G.M. Dallago, J.A. Vieira, R.R. Silveira, L.D. Da silva, R.A. Santos, L.N. Rennó, G.B. Pacheco |