Proceedings
Authors
| Filter results3 paper(s) found. |
|---|
1. Evaluation of the Sensor Suite for Detection of Plant Water Stress in Orchard and Vineyard CropsA mobile sensor suite was developed and evaluated to predict plant water status by measuring the leaf temperature of nut trees and grapevines. It consists of an infrared thermometer to measure leaf temperature along with relevant ambient condition sensors to measure microclimatic variables in the vicinity of the leaf. Sensor suite was successfully evaluated in three crops (almonds, walnuts and grapevines) for both sunlit and shaded leaves. Stepwise linear regression models developed for shaded... R. Dhillon, V. Udompetaikul, F. Rojo, S. Upadhyaya, D. Slaughter, B. lampinen, K. Shackel |
2. Development Of A Sensor Suite To Determine Plant Water PotentialThe goal of this research was to develop a mobile sensor suite to determine plant water status in almonds and walnuts. The sensor suite consisted of an infrared thermometer to measure leaf temperature and additional sensors to measure relevant ambient conditions such as light intensity, air temperature, air humidity, and wind speed. In the Summer of 2009, the system was used to study the relationship between leaf temperature, plant water status, and relevant microclimatic information in an almond... V. Udompetaikul, S. Upadhyaya, B. Lampinen, D. Slaughter |
3. Open Data for Food Quality and Food Security Control: a Case Study of the Czech RepublicFood quality and food security is of a high public interest in the European Union. In the Czech Republic, food quality and food security is under control of three different public authorities: the Czech Trade Inspection Authority (CTIA) that is affiliated with the Ministry of Industry and Trade of the Czech Republic, the Czech Agriculture and Food Inspection Authority (CAFIA) that is affiliated with the Ministry of Agriculture of the Czech Republic and the regional network of hygienic stations... M. Ulman, M. Stoces, J. Jarolimek, P. Simek |