Proceedings :: International Society of Precision Agriculture

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Rozenstein, O

Hanumanthappa, D

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Authors

T, S

giriyappa, M

Hanumanthappa, D

Dr., N

K, S

Yogananda, S

Kiran, A

Rozenstein, O

Haymann, N

Kaplan , G

Tanny, J

Rozenstein, O

Cohen, Y

Alchanatis , V

Behrendt, K

Bonfil, D.J

Eshel, G

Harari, A

Harris, W.E

Klapp, I

Laor, Y

Linker, R

Paz-Kagan, T

Peets, S

Rutter, M.S

Salzer, Y

Lowenberg-DeBoer, J

Topics

Spatial Variability in Crop, Soil and Natural Resources

Proximal and Remote Sensing of Soil and Crop (including Phenotyping)

Drivers and Barriers to Adoption of Precision Ag Technologies or Digital Agriculture

Type

Oral

Year

2016

2018

2024

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Filter results3 paper(s) found.
1. Spatial Variability of Soil Nutrients and Site Specific Nutrient Management in Maize A field study was conducted during kharif 2014 and rabi 2014-15 at Southern Transition Zone of Karnataka under the jurisdiction of University of Agricultural Sciences, GKVK, Bangalore, India to know the spatial variability for available nutrient content in cultivator’s field and effect of site specific nutrient management in maize. The farmer’s fields have been delineated with each grid size of 50 m x 50 m using geospatial technology. Soil samples from 0-15 cm were... S. T, M. Giriyappa, D. Hanumanthappa, N. Dr., S. K, S. Yogananda, A. Kiran Download paper
2. Estimating Cotton Water Requirements Using Sentinel-2 Crop coefficient (Kc)-based estimation of crop water consumption is one of the most commonly used methods for irrigation management. Spectral modeling of Kc is possible due to the high correlations between Kc and the crop phenologic development and spectral reflectance. In this study, cotton evapotranspiration was measured in the field using several methods, including eddy covariance, surface renewal, and heat pulse. Kc was estimated as the ratio between reference evapotranspiration... O. Rozenstein, N. Haymann, G. Kaplan , J. Tanny Download paper
3. Data-driven Agriculture and Sustainable Farming: Friends or Foes? Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and precision agriculture methods, than by relying entirely on human powers of observation, analysis, and memory following practical experience. Data collected by sensors and digested by artificial intelligence (AI) can help farmers learn about synergies... O. Rozenstein, Y. Cohen, V. Alchanatis , K. Behrendt, D.J. Bonfil, G. Eshel, A. Harari, W.E. Harris, I. Klapp, Y. Laor, R. Linker, T. Paz-kagan, S. Peets, M.S. Rutter, Y. Salzer, J. Lowenberg-deboer Download paper

Filter results3 paper(s) found.

1. Spatial Variability of Soil Nutrients and Site Specific Nutrient Management in Maize

A field study was conducted during kharif 2014 and rabi 2014-15 at Southern Transition Zone of Karnataka under the jurisdiction of University of Agricultural Sciences, GKVK, Bangalore, India to know the spatial variability for available nutrient content in cultivator’s field and effect of site specific nutrient management in maize. The farmer’s fields have been delineated with each grid size of 50 m x 50 m using geospatial technology. Soil samples from 0-15 cm were... S. T, M. Giriyappa, D. Hanumanthappa, N. Dr., S. K, S. Yogananda, A. Kiran

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2. Estimating Cotton Water Requirements Using Sentinel-2

Crop coefficient (Kc)-based estimation of crop water consumption is one of the most commonly used methods for irrigation management. Spectral modeling of Kc is possible due to the high correlations between Kc and the crop phenologic development and spectral reflectance. In this study, cotton evapotranspiration was measured in the field using several methods, including eddy covariance, surface renewal, and heat pulse. Kc was estimated as the ratio between reference evapotranspiration... O. Rozenstein, N. Haymann, G. Kaplan , J. Tanny

Download paper

3. Data-driven Agriculture and Sustainable Farming: Friends or Foes?

Sustainability in our food and fiber agriculture systems is inherently knowledge intensive. It is more likely to be achieved by using all the knowledge, technology, and resources available, including data-driven agricultural technology and precision agriculture methods, than by relying entirely on human powers of observation, analysis, and memory following practical experience. Data collected by sensors and digested by artificial intelligence (AI) can help farmers learn about synergies... O. Rozenstein, Y. Cohen, V. Alchanatis , K. Behrendt, D.J. Bonfil, G. Eshel, A. Harari, W.E. Harris, I. Klapp, Y. Laor, R. Linker, T. Paz-kagan, S. Peets, M.S. Rutter, Y. Salzer, J. Lowenberg-deboer

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