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Uchida, S
Long, J
Long, D
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Authors
Weckler, P
Wang, N
Zhai, C
Zhang, L
Luo, B
Long, J
Taylor, R
Franzen, D.W
Casey, F
Staricka, J
Long, D
Lamb, J
Sims, A
Halvorson, M
Hofman, V
Hirai, Y
Beppu, Y
Mori, Y
Tomita, K
Hamagami, K
Mori, K
Uchida, S
Inaba, S
Topics
Engineering Technologies and Advances
Spatial and Temporal Variability in Crop, Soil and Natural Resources
Type
Poster
Oral
Year
2016
2008
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1. Evaluation of a Seed-fertilizer Application System Using a Laser Scanner

The system evaluated is a design that combines planter and sprayer technologies to allow clients to plant crops while simultaneously spraying initial fertilizer on or in close proximity to the seed.  The system is an idea Capstan Ag Systems has been pursuing for around 15 years, and has recently been revived in a partnership with Great Plains Manufacturing Company.  Great Plains Manufacturing released the final product under the name AccushotTM at the 2015... P. Weckler, N. Wang, C. Zhai, L. Zhang, B. Luo, J. Long, R. Taylor

2. Regional Usefulness of Nitrogen Management Zone Delineation Tools

In the Northern Plains of Montana, North Dakota and Minnesota, a number of site-specific tools have been used to delineate nitrogen management zones. A three-year study was conducted using yield mapping, elevation measurements, satellite imagery, aerial Ektochrome® photography, and soil EC to delineate nitrogen management zones and compare these zones to residual fall soil nitrate. At most of the sites, variable-rate N was applied and compared with uniform N application. The site-specific... D. Franzen, F. Casey, J. Staricka, D. Long, J. Lamb, A. Sims, M. Halvorson, V. Hofman

3. Principal Component Analysis of Rice Production Environment in the Rice Terrace Region

Environmental conditions that affect rice production, such as air temper- ature, relative humidity, solar radiation, effective cation exchangeable capacity (ECEC) of the soil, and total nitrogen in irrigation water, were assessed for 4 paddy fields in Hoshino village, Fukuoka prefecture in Japan. Also, environ- mental factors that affected rice quality (physicochemical properties of rice grains and cooked rice) were identified using data during the beginning of a ripening period (20 days after... Y. Hirai, Y. Beppu, Y. Mori, K. Tomita, K. Hamagami, K. Mori, S. Uchida, S. Inaba