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Pannu, C.S
Tekin, Y
Mori, Y
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Authors
Makkar, M.S
Kaul, A
Kumar, R
Sharma, A
Sekhon, B.S
Pannu, C.S
Ulusoy, Y
Tümsavas, Z
Mouazen, A.M
Tekin, Y
Hirai, Y
Beppu, Y
Mori, Y
Tomita, K
Hamagami, K
Mori, K
Uchida, S
Inaba, S
Topics
Precision Nutrient Management
Proximal Sensing in Precision Agriculture
Spatial and Temporal Variability in Crop, Soil and Natural Resources
Type
Oral
Year
2014
2008
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1. Prediction Of Cation Exchange Capacity Using Visible And Near Infrared Spectroscopy

Cation exchange capacity (CEC) of the soil is a measure of the soil ability to hold positively charged ions and is an important indicator of soil physicochemical characteristic. It is an important property for site specific management of soil nutrients in precision agriculture. The conventional analytical methods used for the determination of CEC are expensive, difficult and time consuming, because different cations must be extracted and determined. Visible and near infrared (vis-NIR) spectroscopy... Y. Ulusoy, Z. Tümsavas, A.M. Mouazen, Y. Tekin

2. Estimation Of Nitrogen And Chlorophyll Content In Wheat Crop Using Hand Held Sensors

A Field experiment was conducted to estimate crop nitrogen (N) status and chlorophyll content in wheat crop by using chlorophyll content meter(Apogee’s CCM-200) and N-Tester®  (Make YARA International). The experiment was conducted by sowing university recommended wheat variety viz. PBW 550 with 5 nitrogen levels i.e. 0, 30, 60, 90, 120 & 150 kg N/ha. It was found that at tillering stage when nitrogen rates were increased from 0 to 150 kg ha-1 , the... M.S. Makkar, A. Kaul, R. Kumar, A. Sharma, B.S. Sekhon, C.S. Pannu

3. Principal Component Analysis of Rice Production Environment in the Rice Terrace Region

Environmental conditions that affect rice production, such as air temper- ature, relative humidity, solar radiation, effective cation exchangeable capacity (ECEC) of the soil, and total nitrogen in irrigation water, were assessed for 4 paddy fields in Hoshino village, Fukuoka prefecture in Japan. Also, environ- mental factors that affected rice quality (physicochemical properties of rice grains and cooked rice) were identified using data during the beginning of a ripening period (20 days after... Y. Hirai, Y. Beppu, Y. Mori, K. Tomita, K. Hamagami, K. Mori, S. Uchida, S. Inaba