Proceedings
Authors
| Filter results4 paper(s) found. |
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1. Assembly of an Ultrasound Sensors System for Mapping of Sugar Cane HeightIn Precision Agriculture, the use of sensors provides faster data collection on plant, soil, and climate, allowing collecting larger sample sets with better information quality. The objective of this study was the development of a system for plant height measurement in order to mapping of sugar cane crop, so that regions with plant growth variation and grow failures could be identified... A.H. Garcia, F.H. Rodrigues Júnior, A.H. Bastos, P.S. Magalhaes, M.J. Silva |
2. Evaluating Spectral Measures Derived From Airborne Multispectral Imagery for Detecting Cotton Root RotCotton root rot, caused by the soilborne fungus Phymatotrichopsis omnivore, is one of the most destructive plant diseases occurring... C. Yang, G.N. Odvody, C.J. Fernandez, J.A. Landivar, R.L. Nichols |
3. Prediction Of Cation Exchange Capacity Using Visible And Near Infrared SpectroscopyCation exchange capacity (CEC) of the soil is a measure of the soil ability to hold positively charged ions and is an important indicator of soil physicochemical characteristic. It is an important property for site specific management of soil nutrients in precision agriculture. The conventional analytical methods used for the determination of CEC are expensive, difficult and time consuming, because different cations must be extracted and determined. Visible and near infrared (vis-NIR) spectroscopy... Y. Ulusoy, Z. Tümsavas, A.M. Mouazen, Y. Tekin |
4. Principal Component Analysis of Rice Production Environment in the Rice Terrace RegionEnvironmental conditions that affect rice production, such as air temper- ature, relative humidity, solar radiation, effective cation exchangeable capacity (ECEC) of the soil, and total nitrogen in irrigation water, were assessed for 4 paddy fields in Hoshino village, Fukuoka prefecture in Japan. Also, environ- mental factors that affected rice quality (physicochemical properties of rice grains and cooked rice) were identified using data during the beginning of a ripening period (20 days after... Y. Hirai, Y. Beppu, Y. Mori, K. Tomita, K. Hamagami, K. Mori, S. Uchida, S. Inaba |