Proceedings
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| Filter results7 paper(s) found. |
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1. Monitoring Dairy Cow Activity With GPS-tracking And Supporting TechnologiesNutrient loss from dairy farms is an issue of serious concern to most dairy farmers around the world. On grazed systems such as those practiced in New Zealand animal excreta has been identified as a major source of nutrient loss, which for nitrogen (N) relates to cattle urine in particular. A study was commissioned to examine nutrient transfer around dairy farms associated with the cows with a view to developing improved precision nutrient application... I. Draganova, I.J. Yule, K. Betteridge, M.J. Hedley, K.J. Stafford |
2. Multisensor Data Fusion Of Remotely Sensed Imagery For Crop Field MappingA wide variety of remote sensing data from airborne hyperspectral and multispectral images is available for site-specific management in agricultural application and production. Aerial imaging system may offer less expensive and high spatial resolution imagery with Near Infra-Red, Red, Green and Blue spectral wavebands. Hyperspectral sensor provides hundreds of spectral bands. Multisensor data fusion provides an effective paradigm for remote sensing applications by synthesizing... Y. Lan, H. Zhang, C. Yang, D. Martin, R. Lacey, Y. Huang, W.C. Hoffmann, P. Moulton |
3. The Use of Sensing Technologies to Monitor and Track the Behavior of Cows on a Commercial Dairy FarmNew Zealand farmers are facing rapidly increasing pressure to reduce nutrient losses from their farming enterprises to the environment caused by grazing ruminants. Research... I. Draganova, I. Yule, M. Stevenson |
4. Optical Sensors To Predict Nitrogen Demand By SugarcaneThe low effectiveness of nitrogen (N) from fertilizer is a substantial concern in worldwide which has been threatening the sustainability of sugarcane production. The increment of nitrogen use efficiency (NUE) by sugarcane genotypes associated to the best practices of fertilizer management and nutritional diagnosis methods have higher potential to reduce environment impacts of nitrogen fertilization. Due to the difficult to determine N status in soil test as well as there is not... O.T. Kolln, G.M. Sanches, J. Rossi neto, S.G. Castro, E. Mariano, R. Otto, R. Inamasu, P.S. Magalhães, O.A. Braunbeck, H.C. Franco |
5. Innovative Assessment of Cluster Compactness in Wine Grapes from Automated On-the-Go Proximal Sensing ApplicationGrape cluster compactness affects berry ripening homogeneity, fungal disease incidence, grape composition and wine quality. Therefore, assessing cluster compactness is crucial for sorting wine grapes for the wine industry. Nowadays, cluster compactness assessing methodology is based either on visual inspection performed by trained evaluators (OIV method) or on morphological features of clusters. The goal of this work was to develop an innovative and automated, non-destructive method to assess... J. Tardaguila, F. Palacios, M. Diago, E.A. Moreda |
6. Through the Grass Ceiling: Using Multiple Data Sources on Intra-Field Variability to Reset Expectations of Pasture Production and Farm ProfitabilityIntra-field variability has received much attention in arable and horticultural contexts. It has resulted in increased profitability as well as reduced environmental footprint. However, in a pastoral context, the value of understanding intra-field variability has not been widely appreciated. In this programme, we used available technologies to develop multiple data layers on multiple fields within a dairy farm. This farm was selected as it was already performing at a high level, with well-developed... W. King, R. Dynes, S. Laurenson, S. Zydenbos, R. Macauliffe, A. Taylor, M. Manning, A. Roberts, M. White |
7. Smart Food Oases: Development of a Distributed Point-to-point Urban Food Ecosystem in Food Desert AreasUrban agriculture has been getting much attention in the past decade as a solution to overcome food insecurity and accessibility of food for urban residents and to have better green environments in cities. Urban agriculture is expected to provide better nutrients to residents, reduce transportation and environmental costs, and help urban dwellers access food efficiently. The present study is to build a collaborative ecosystem among urban growers/producers and create bridges from these farmers... J. Lee, S. Song, S. Oh, K. Krishnaswamy, C. Sun, Y. Adu-gyamfi |