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Wu, G
Csatári, N
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Authors
Deng, W
Wu, G
Rátonyi, T
Ragán, P
Sulyok, D
Nagy, J
Harsányi, E
Vántus, A
Csatári, N
Ragán, P
Harsányi, E
Nagy, J
Ágnes, T
Rátonyi, T
Vántus, A
Csatári, N
Topics
Spatial Variability in Crop, Soil and Natural Resources
On Farm Experimentation with Site-Specific Technologies
Proximal and Remote Sensing of Soil and Crop (including Phenotyping)
Type
Poster
Year
2010
2018
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1. Spectral Discrimination Of Early Dchinochloa Crasgalli And Echinochloa Crusgalli In Corn And Soybean By Using Support Vector Machines

    The key to realize precise chemical application is weed identification. This paper introduces a kind of multi-classification mode based on Support Vector Machines (SVM) and one-against-one-algorithm for weed seedlings (Dchinochloa crasgalli, and Echinochloa crusgalli) in corn and soybean fields. A handheld FieldSpec® 3 Spectroradiometer manufactured by ASD Inc., in USA was used to measure the spectroscopic data of the canopies of the seedlings of corn, soybean,... W. Deng, G. Wu

2. Examining the Relationship Between SPAD, LAI and NDVI Values in a Maize Long-Term Experiment

In Hungary, the preconditions for the use of precision crop production have undergone enormous development over the last five years. RTK coverage is complete in crop production areas. Consultants are increasingly using the vegetation index maps from Landsat and Sentinel satellite data, but measurements with on-site proximal plant sensors are also needed to exclude the influence of the atmosphere. The aim of our studies was to compare the values measured by proximal plant sensors in the... P. Ragán, E. Harsányi, J. Nagy, T. Ágnes, T. Rátonyi, A. Vántus, N. Csatári

3. Evaluation of Strip Tillage Systems in Maize Production in Hungary

Strip tillage is a form of conservation tillage system. It combines the benefits of conventional tillage systems with the soil-protecting advantages of no-tillage. The tillage zone is typically 0.25 to 0.3 m wide and 0.25 to 0.30 m deep. The soil surface between these strips is left undisturbed and the residue from the previous crop remain on the soil surface. The residue-covered area reaches 60-70%. Keeping residue on the surface helps prevent soil structure and reduce water loss from the soil.... T. Rátonyi, P. Ragán, D. Sulyok, J. Nagy, E. Harsányi, A. Vántus, N. Csatári