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Fernandes, B.B
Adu-Gyamfi, Y
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Authors
Masiero, F.C
Fernandes, B.B
Guerra, S.P
Lanças, K.P
MARASCA, I
Lanças, K.P
Testa, J
Fernandes, B.B
Machado, T.M
Lee, J
song, S
Oh, S
Krishnaswamy, K
Sun, C
Adu-Gyamfi, Y
Topics
Precision Conservation Management
Engineering Technologies and Advances
Precision Agriculture and Global Food Security
Type
Poster
Oral
Year
2014
2022
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1. Spatial Variability Of Soil Compaction In Annual Cycle Of Different Culture Of Cane Sugar Land Clay Sandy

The assessment of soil compaction levels and choosing the best management system are very important in modern agriculture, aiming to prevent or at least restore their physical conditions to a satisfactory level. The renewal of sugar cane plantation happens on average every 5 or 6 years. The current way repeats a sequence compaction and decompaction events during successive cycles of sugarcane, which promotes breakdown of soil structure. During the harvesting and transportation, the... F.C. Masiero, B.B. Fernandes, S.P. Guerra, K.P. Lanças, I. Marasca

2. Instrumented Blades With Automated Control Used In Chisel Plough Acting In Variable Depths

Soil compaction is a problem that affects most of the tilled areas of Brazil, being caused by several factors, such as overloading and intense machine traffic, use of unsuitable tires for applied load and inflation pressures outside the recommendation, machines in the field with the water content of the soil not recommended and several other problems. There are available several models and systems of measuring soil compaction in Brazil; however, the sensors of the... K.P. Lanças, J. Testa, B.B. Fernandes, T.M. Machado

3. Smart Food Oases: Development of a Distributed Point-to-point Urban Food Ecosystem in Food Desert Areas

Urban agriculture has been getting much attention in the past decade as a solution to overcome food insecurity and accessibility of food for urban residents and to have better green environments in cities. Urban agriculture is expected to provide better nutrients to residents, reduce transportation and environmental costs, and help urban dwellers access food efficiently. The present study is to build a collaborative ecosystem among urban growers/producers and create bridges from these farmers... J. Lee, S. Song, S. Oh, K. Krishnaswamy, C. Sun, Y. Adu-gyamfi