Proceedings
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| Filter results2 paper(s) found. |
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1. Bio-Effectors As a Promising Tool for Precision Agriculture and Integrated Plant NutritionBio-effectors, such as microorganisms and active natural compounds, are of increasing interest as promising alternatives or substitutes to precarious agrochemicals. European and global markets (valued at 14.6 billion US$ in 2023) for agricultural biologicals (bio-pesticides, bio-fertilizers, and bio-stimulants) are predicted to grow at rates of more than 13.5 % per year. Improved availability and use efficiency of mineral nutrients, tolerance to abiotic stresses, yield and quality traits, as well... M. Weinmann, M. Nkebiwe, N. Weber, K. Bradacova, N. Morad-talab, U. Ludewig, T. Müller, G. Neumann, M. Raupp, K. Bradacova |
2. Almonds and Pistachios: Sustaining Legacy, Innovations, and Nutritional Advancements in CaliforniaCalifornia's unique Mediterranean climate has made it the global epicenter for tree nut production, providing nearly 99 percent of the nation’s almond and pistachio supply. The California tree nut industry is characterized by its deep-rooted heritage, with 90% of its farms being family-owned and operated, often spanning multiple generations. These farmers have been at the forefront of agricultural innovation, investing approximately millions of dollars annually in scientific research... H. Kulhandjian, S. Asci |