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Agneroh, T
Amri, M
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Authors
Sogbedji, J.M
Lare, M
Lotsi, A.K
Amouzou, K.A
Agneroh, T
Fassinou Hotegni, N
Karangwa, A
Manyatsi, A
Frimpong, K.A
Amri, M
Cammarano, D
Lesueur, C
Taylor, J
Phillips, S
Achigan-Dako, E
Topics
Precision Agriculture and Global Food Security
Country Representative Report
Type
Oral
Year
2022
2024
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1. Variability in Yield Response of Maize to N, P and K Fertilization Towards Site-specific Nutrient Recommendations in Two Maize Belts in Togo

Savannah and central regions are the major maize production zones in Togo, but with maize grain yields at a threshold of only 1.5 Mg ha-1. We use a participatory approach to assess the importance of the major three macro elements (N, P and K) for maize cropping in the two regions in order to further allow for site-specific and scalable fertilizer recommendations. Thirty farmers’ fields served as pilot sites, allocated within the two regions to account for spatial variability in... J.M. Sogbedji, M. Lare, A.K. Lotsi, K.A. Amouzou, T. Agneroh

2. Capacity Building of African Young Scientists in Precision Agriculture Through Cross-regional Academic Mobility for Enhanced Climate-smart Agri-food System: an Intra Africa Mobility Project on Precision Agriculture

Climate change is one of the main problems affecting food and nutrition globally, particularly in sub-Saharan Africa. Adapting to and/or mitigating climate change in the agri-food sector requires merging information technologies, genetic innovations, and sustainable farming practices to empower the agricultural youth sector to create effective and locally adapted solutions. Precision Agriculture applied to crops (PAAC), has been advocated as a strategic solution to mitigate/adapt agriculture at... N. Fassinou hotegni, A. Karangwa, A. Manyatsi, K.A. Frimpong, M. Amri, D. Cammarano, C. Lesueur, J. Taylor, S. Phillips, E. Achigan-dako