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Nugent, C.I
Mclure, B
Montero Pinilla, O.G
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Authors
Schepers, J.S
Mclure, B
Swanson, G
Scudiero, E
Nugent, C.I
Ng, C
Jones, N
Azzam, T
Salunga, N.G
Lemus, S
Rubaino Sosa, S.A
Cristancho Rojas, O.Y
Leon Rueda, W.A
Montero Pinilla, O.G
Roa Bello, J.C
Lizarazo Salcedo, I.A
Martinez Martinez, L.J
Topics
Precision Nutrient Management
Education of Precision Agriculture Topics and Practices
Scouting and Field Data collection with Unmanned Aerial Systems
Type
Oral
Poster
Year
2014
2024
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1. Beyond The 4-Rs Of Nutrient Management In Conjunction With A Major Reduction In Tillage

Agribusiness and government agencies have embraced the 4-R concept (right form, rate, time, and place) to improve nutrient management and environmental quality. No-tillage... J.S. Schepers, B. Mclure, G. Swanson

2. Cultivating Future Leaders in Sustainable Agriculture: Insights from the Digital Agriculture Fellowship Program at the University of California, Riverside

Funded by USDA's National Institute of Food and Agriculture’s Sustainable Agricultural Systems Program and housed at the University of California, Riverside (UCR), the Digital Agriculture Fellowship (DAF) aims at equipping undergraduate students with the knowledge and experience necessary to meet the agricultural challenges posed by climate change and sustainability concerns. The program was established in 2020 and will be funded through 2026. Activities span over fifteen months for... E. Scudiero, C.I. Nugent, C. Ng, N. Jones, T. Azzam, N.G. Salunga, S. Lemus

3. Spectral Response of Six Treatments of Soil Fertilization in Potato (Solanum tuberosum L.) Var. Diacol Capiro with UAS

In Colombia, potato cultivation occupies the third place among the transient crops in the country, covering approximately 160,000 hectares. It holds the first place in terms of production value, reaching US $500 million, and ranks as the second crop with the highest demand for fertilizers, constituting 20% of production costs. The departments of Cundinamarca, Boyacá, Nariño, and Antioquia are the primary potato producers, accounting for 87.8% of the total production. Traditional... S.A. Rubaino sosa, O.Y. Cristancho rojas, W.A. Leon rueda, O.G. Montero pinilla, J.C. Roa bello, I.A. Lizarazo salcedo