Proceedings
Authors
| Filter results3 paper(s) found. |
|---|
1. Using Geospatial Data to Assess How Climate Change May Affect Land Suitability for Agriculture ProductionFinding solutions to the challenge of sustainably feeding the world’s growing population is a pressing research need that cuts across many disciplines including using geospatial data. One possible area could be developing agricultural frontiers. Frontiers are defined as land that is currently not cultivated but that may become suitable for agriculture under climate change. Climate change may drive large-scale geographic shifts in agriculture, including expansion in cultivation at the thermal... K. Kc, L. Hannah, P. Roehrdanz, C. Donatti, E. Fraser, A. Berg, L. Saenz, T.M. Wright, R.J. Hijmans, M. Mulligan |
2. University of Georgia's Institute for Integrative Precision Agriculture - Sponsor Presentation... R.P. Ramasamy |
3. Development of a Label-free Electrochemical Biosensor for Detection of Infectious Hepatitis a VirusOne of the leading causes of foodborne viral illnesses in the world is Hepatitis A Virus, which is frequently involved in causing outbreaks linked to contaminated produce and shellfish (e.g., green onions and berries) due to contamination during cultivation, processing, or handling. HAV is highly stable in environment capable of remaining infectious on food matrices and in water for extended periods. Humans get infected primarily via the fecal-oral route... D. Kaur, R.P. Ramasamy, M. Esseili |