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Sysskind, M
Shapira , U
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Authors
Shapira , U
Herrmann, I
Karnieli, A
Bonfil, D.J
Bonfil, D.J
Shapira, U
Karnieli, A
Herrmann, I
Kinast, S
Vellidis, G
Abney, M
Burlai, T
Fountain, J
Kemerait, R.C
Kukal, S
Lacerda, L
Maktabi, S
Peduzzi, A
Pilcon, C
Sysskind, M
Shrestha, S
Lacerda, L
Vellidis, G
Pilcon, C
Maktabi, S
Sysskind, M
Maktabi, S
Vellidis, G
Hoogenboom, G
Boote, K
Pilcon, C
Fountain, J
Sysskind, M
Kukal, S
Topics
Remote Sensing Applications in Precision Agriculture
Remote Sensing Applications in Precision Agriculture
Decision Support Systems
Proximal and Remote Sensing of Soils and Crops (including Phenotyping)
Type
Oral
Poster
Year
2010
2012
2024
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1. Weeds Detection By Ground-level Hyperspectral Imaging

Weeds are a severe pest in agriculture, causing extensive yield loss. Weed control of grass and broadleaf weeds is commonly performed by applying selective herbicides homogeneously all over the field. As presented in several studies, applying the herbicide only where needed has economical as well as environmental benefits. Combining remote sensing tools and techniques with the concept of precision agriculture has the potential to automatically... U. Shapira , I. Herrmann, A. Karnieli, D.J. Bonfil

2. Ground Level Hyperspectral Imagery For Weeds Detection In Wheat Fields

Weeds are a severe pest in agriculture resulting in extensive yield loss. Applying precise weed control has economical as well as environmental benefits. Combining remote sensing tools and techniques with the concept of precision agriculture has the potential to automatically locate and identify weeds in order to allow precise control. The objective of the current work is to detect annual... D.J. Bonfil, U. Shapira, A. Karnieli, I. Herrmann, S. Kinast

3. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields

Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind

4. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery

Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind

5. Predicting the Spatial Distribution of Aflatoxin Hotspots in Peanut Fields Using DSSAT CSM-CROPGRO-PEANUT-AFLATOXIN

Aflatoxin contamination in peanuts (Arachis hypogaea L.) is a persistent concern due to its detrimental effects on both profitability and public health. Several plant stress-inducing factors, including high soil temperatures and low soil moisture, have been associated with aflatoxin contamination levels. Understanding the correlation between stress-inducing factors and contamination levels is essential for implementing effective management strategies. This study uses the DSSAT CSM-CROPGRO-Peanut-Aflatoxin... S. Maktabi, G. Vellidis, G. Hoogenboom, K. Boote, C. Pilcon, J. Fountain, M. Sysskind, S. Kukal