Proceedings
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| Filter results8 paper(s) found. |
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1. A Crop And Soil Strategy For Sensor-based Variable-rate Nitrogen ManagementCrop-based active canopy sensors and soil-based management zones (MZ) are currently being studied as tools to direct in-season variable-rate N application. Some have suggested the integration of these tools as a more robust decision tool for guiding spatially variable N rates. The objectives of this study were to identify (1) soil variables useful for MZ delineation and (2) determine if MZ could be useful in identifying field areas with... D.F. Roberts, J.F. Shanahan, R.B. Fergugson, V.I. Adamchuk, N.R. Kitchen |
2. A Comparison Of Conventional And Sensor-based Lime Requirement MapsSuccessful variable-rate applications of agricultural inputs, such as lime, rely on quality of input data. Systematic soil sampling is... A.K. Jonjak, V.I. Adamchuk, C.S. Wortmann, C.A. Shapiro, R.B. Fergugson |
3. Analysis Of Water Use Efficiency Using On-the-go Soil Sensing And A Wireless NetworkAn efficient irrigation system should meet the demands of the growing crops. While limited water supply may result in yield reduction, excess irrigation is a waste of resources. To investigate water use efficiency, on-the-go sensing technology was used to reveal soil spatial variability relevant to water holding capacity (in this example, field elevation and apparent electrical conductivity). These high-density data layers were used to identify strategic sites where monitoring water availability... L. Pan, V.I. Adamchuk, D.L. Martin, M.A. Schroeder, R.B. Fergugson |
4. Performance of Two Active Canopy Sensors for Estimating Winter Wheat Nitrogen Status in North China Plain... Q. Cao, Y. Miao, G. Feng, X. Gao, B. Liu, R. Khosla |
5. Different Leaf Sensing Approaches for the Estimation of Winter Wheat Nitrogen StatusNondestructive real time diagnosis of crop N status is crucial to the development of precision nitrogen (N) management strategies. Chlorophyll meter has been a popular sensor for such purposes and different approaches to use this sensor has been developed using a threshold value, nitrogen sufficiency index (NSI) or ratio of... B. Liu, Y. Miao, G. Feng, S. Yue, F. Li, X. Gao |
6. Evaluating Different Nitrogen Management Strategies For The Intensive Wheat-Maize System In North China PlainThe sustainable agricultural development involves both environmental challenges and production goals to meet growing food demand. However, excessive nitrogen (N) applications are threatening the sustainability of intensive agriculture in the North China Plain (NCP). Improved N management should result in greater N use efficiency (NUE) and producer profit while reducing the risk of environmental contamination. Therefore, developing and disseminating feasible N management strategies... Q. Cao, Y. Miao, G. Feng, F. Li, B. Liu, X. Gao, Y. Liu |
7. Should One Phosphorus Extraction Method Be Used for VRT Phosphorus Recommendation in the Southern Great Plains?Winter Wheat has been produced throughout the southern Great Plains for over 100 years. In most cases this continuous production of mono-culture lower value wheat crop has led to the neglect of the soils, one such soil property is soil pH. In an area dominated by eroded soils and short term leases, Land-Grant University wheat breeders have created lines of winter wheat which are aluminum tolerant to increase production in low productive soils. Now the fields in this region can have... D.B. Arnall, S. Phillips, C. Penn, P. Watkins, B. Rutter, J. Warren |
8. Digital Agriculture Driven by Big Data Analytics: a Focus on Spatio-temporal Crop Yield Stability and Land ProductivityIn the ever-evolving landscape of agriculture, the adoption of digital technologies and big data analytics has ushered in a transformative era known as digital agriculture. This paradigm shift is primarily motivated by the pressing imperative to address the growing global population's food requirements, mitigate the adverse effects of climate change, and promote sustainable land management. Canada, a significant player in global food production, has made a substantial commitment to reducing... K. Nketia, T. Ha, H. Fernando, S. Shirtliffe, S. Van steenbergen |