Proceedings
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| Filter results4 paper(s) found. |
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1. Adoption And Use Of Precision Agriculture Technologies By PractitionersA survey of farmers and farm service providers were initiated to ascertain the adoption and use of precision agriculture technologies as well as the barriers to and incentives for adoption. Farm-level data were collected via audience response system at the 2009 Alabama Precision Ag and Field Crops Conference and local winter production meetings across the six crop reporting districts in Alabama. Service provider data were collected using an online survey. Questions common to farmers and service... A.T. Winstead, S.H. Norwood, T. Griffin, A.M. Adrian, M. Runge, J.P. Fulton |
2. PA Education: Using Social MediaSocial media and web-based applications are gaining in popularity for disseminating information and communicating with others. The traditional method of transferring information through print and face-to-face meetings is now often supplemented and/or replaced by web-based outlets. The Alabama Precision Agriculture Program initiated a social media and web campaign as a method of distributing educational information while gaining recognition as a source for precision... A.T. Winstead, S.H. Norwood, J.P. Fulton, A.M. Adrian |
3. Early Detection of Nitrogen Deficiency in Corn Using High Resolution Remote Sensing and Computer VisionThe continuously growing need for increasing the production of food and reducing the degradation of water supplies, has led to the development of several precision agriculture systems over the past decade so as to meet the needs of modern societies. The present study describes a methodology for the detection and characterization of Nitrogen (N) deficiencies in corn fields. Current methods of field surveillance are either completed manually or with the assistance of satellite imaging, which offer... D. Mulla, D. Zermas, D. Kaiser, M. Bazakos, N. Papanikolopoulos, P. Stanitsas, V. Morellas |
4. Have Your Steak and Eat It Too: Precision Beef Management to Simultaneously Reduce Ech4 and Increase ProfitAchieving carbon net zero is a clear priority, with beef farmers under significant scrutiny from food system stakeholders. Tools are available to assess greenhouse gas emissions (GHGe), yet adoption is low, and producers are not currently financially incentivised to change management practices. This study used cattle performance data from a commercial beef operation to model the optimal age and weight at slaughter to maximise profit and reduce enteric methane (eCH4) emissions at the... K. Behrendt, J. Capper, L. Ford, E.W. Harris |