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Maktabi, S
Mills, B
Michiels, P
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Authors
Khakbazan, M
Moulin, A
Huang, J
Michiels, P
Xie, R
Mills, B
Brorsen, B
Arnall, D
Vellidis, G
Abney, M
Burlai, T
Fountain, J
Kemerait, R.C
Kukal, S
Lacerda, L
Maktabi, S
Peduzzi, A
Pilcon, C
Sysskind, M
Shrestha, S
Lacerda, L
Vellidis, G
Pilcon, C
Maktabi, S
Sysskind, M
Topics
Profitability and Success Stories in Precision Agriculture
Site-Specific Nutrient, Lime and Seed Management
Decision Support Systems
Proximal and Remote Sensing of Soils and Crops (including Phenotyping)
Type
Oral
Poster
Year
2018
2024
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1. Evaluation of the Potential for Precision Agriculture and Soil Conservation at Farm and Watershed Scale: A Case Study

Precision agriculture and soil conservation have the potential to increase crop yield and economic return while reducing environmental impacts. Landform, spatial variability of soil processes, and temporal trends may affect crop N response and should be considered for precision agriculture. The objective of this research was to evaluate the viability of precision agriculture in improving N use efficiency and profitability at the farm and watershed level in western Canada. Two studies are described... M. Khakbazan, A. Moulin, J. Huang, P. Michiels, R. Xie

2. The Profitability of Variable Rate Lime in Wheat

Grid sampling allows a variable rate of lime to be applied and has been marketed as a cost saver to producers. However, there is little research that shows if this precision application is profitable or not. Previous research on variable-rate lime has considered only a small number of fields. This paper uses soil sampling data from 170 fields provided by producers in Oklahoma and Kansas. We compare net returns of variable rate to uniform rate lime for grain only wheat production, dual-purpose... B. Mills, B. Brorsen, D. Arnall

3. Decision Support Tools for Developing Aflatoxin Risk Maps in Peanut Fields

Aspergillus flavus and Aspergillus parasiticus hereafter referred to jointly as A. flavus, are soil fungi that infect and contaminate preharvest and postharvest peanuts with the carcinogenic secondary metabolite aflatoxin. A. flavus can cause extensive economic losses to peanut growers and shellers by contaminating peanut kernels with aflatoxins. In the southeastern U.S., contamination from aflatoxin continues to be a major threat to the peanut industry and... G. Vellidis, M. Abney, T. Burlai, J. Fountain, R.C. Kemerait, S. Kukal, L. Lacerda, S. Maktabi, A. Peduzzi, C. Pilcon, M. Sysskind

4. Field Mapping for Aflatoxin Assessment in Peanut Crops Using Thermal Imagery

Aflatoxin is a toxic carcinogenic compound produced by certain species of Aspergillus fungi, which has a significant impact on peanut production. Aflatoxin levels above a certain threshold (20 ppb in the USA and 4 ppb in Europe) make peanuts unsuitable for export, resulting in significant financial losses for farmers and traders. Unmanned Aerial Vehicles (UAVs) are becoming increasingly popular for remote sensing applications in agriculture. Leveraging this advancement, UAV-based thermal imaging... S. Shrestha, L. Lacerda, G. Vellidis, C. Pilcon, S. Maktabi, M. Sysskind