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Akin, S

Adolwa, I

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Authors

Adolwa, I

Phillips, S

Akorede, B.A

Suleiman, A.A

Murrell, T

Zingore, S

Muthamia, J

Adolwa, I

Mutegi, J

Zingore, S

Phillips, S

Akin, S

Arnall, B

Derrick, J

Akin, S

Sharry, R

Arnall, B

Topics

On Farm Experimentation with Site-Specific Technologies

Precision Agriculture and Global Food Security

Type

Oral

Poster

Year

2024

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Filter results4 paper(s) found.
1. Operationalization of On-farm Experimentation in African Cereal Smallholder Farming Systems Past efforts have concentrated on linear or top-down approaches in delivering precision nutrient management (PNM) practices to smallholder farmers. These deliberate attempts at increasing adoption of PNM practices have not yielded the expected outcomes, that is, increased productivity and nutrient use efficiency, at scale. This is because technologies generated by scientists with minimal farmer involvement often are not well tailored to the attendant agro-ecological, socio-economic, and cultural... I. Adolwa, S. Phillips, B.A. Akorede, A.A. Suleiman, T. Murrell, S. Zingore Download paper
2. Harnessing Farmers’, Researchers’ and Other Stakeholders’ Knowledge and Experiences to Create Shared Value from On-farm Experimentation: Lessons from Kenya Achieving greater sustainability in farm productivity is a major challenge facing smallholder farmers in Kenya. Existing technologies have not solved the challenges around declining productivity because they are one-size-fits-all that doesn’t account for the diverse smallholder contexts. A study was carried out in Kenya by a multi-disciplinary team to assess the value of On-Farm Experimentation (OFE) to tailor technologies to local conditions. The OFE process begun with identification of... J. Muthamia, I. Adolwa, J. Mutegi, S. Zingore, S. Phillips Download paper
3. The Evaluation of Spatial Response to Potassium in Soybeans In agriculture, the nutrients that are in the largest demand are nitrogen (N), phosphorus (P), and potassium (K), as product demand increases so does demand for fertilizers. In the case of potassium, most soils can provide potassium in amounts that exceed crop demand; however the potassium within the soil is not always readily available to the crop, this leads to producers apply potassium to their crops even though soil tests suggests otherwise. One such crop where potassium is in demand... S. Akin, B. Arnall Download paper
4. Influence of Potassium Variability on Soybean Yield Due to its role as a plant essential nutrient, Potassium (K) serves as a fundamental component for plant growth. Soybeans are heavily reliant upon this nutrient for root growth and the production of pods, so much so that after nitrogen, potassium is the second most in-demand nutrient. Much of the overall soybean crop grown in Oklahoma is not managed with the fertility of K directly in mind. However, as the potential and expectation for greater yield increases, so does interest from producers... J. Derrick, S. Akin, R. Sharry, B. Arnall

Filter results4 paper(s) found.

1. Operationalization of On-farm Experimentation in African Cereal Smallholder Farming Systems

Past efforts have concentrated on linear or top-down approaches in delivering precision nutrient management (PNM) practices to smallholder farmers. These deliberate attempts at increasing adoption of PNM practices have not yielded the expected outcomes, that is, increased productivity and nutrient use efficiency, at scale. This is because technologies generated by scientists with minimal farmer involvement often are not well tailored to the attendant agro-ecological, socio-economic, and cultural... I. Adolwa, S. Phillips, B.A. Akorede, A.A. Suleiman, T. Murrell, S. Zingore

Download paper

2. Harnessing Farmers’, Researchers’ and Other Stakeholders’ Knowledge and Experiences to Create Shared Value from On-farm Experimentation: Lessons from Kenya

Achieving greater sustainability in farm productivity is a major challenge facing smallholder farmers in Kenya. Existing technologies have not solved the challenges around declining productivity because they are one-size-fits-all that doesn’t account for the diverse smallholder contexts. A study was carried out in Kenya by a multi-disciplinary team to assess the value of On-Farm Experimentation (OFE) to tailor technologies to local conditions. The OFE process begun with identification of... J. Muthamia, I. Adolwa, J. Mutegi, S. Zingore, S. Phillips

Download paper

3. The Evaluation of Spatial Response to Potassium in Soybeans

In agriculture, the nutrients that are in the largest demand are nitrogen (N), phosphorus (P), and potassium (K), as product demand increases so does demand for fertilizers. In the case of potassium, most soils can provide potassium in amounts that exceed crop demand; however the potassium within the soil is not always readily available to the crop, this leads to producers apply potassium to their crops even though soil tests suggests otherwise. One such crop where potassium is in demand... S. Akin, B. Arnall

Download paper

4. Influence of Potassium Variability on Soybean Yield

Due to its role as a plant essential nutrient, Potassium (K) serves as a fundamental component for plant growth. Soybeans are heavily reliant upon this nutrient for root growth and the production of pods, so much so that after nitrogen, potassium is the second most in-demand nutrient. Much of the overall soybean crop grown in Oklahoma is not managed with the fertility of K directly in mind. However, as the potential and expectation for greater yield increases, so does interest from producers... J. Derrick, S. Akin, R. Sharry, B. Arnall