Proceedings
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| Filter results2 paper(s) found. |
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1. Effect Of A Variable Rate Irrigation Strategy On The Variability Of Crop Production In Wine Grapes In CaliforniaPruning and irrigation are the cultural practices with the highest potential impact on yield and quality in wine grapes. In particular, irrigation start date, rates and frequency can be synchronized with crop development stages to control canopy growth and, in turn, positively influence light microclimate, berry size and fruit quality. In addition, canopy management practices can be implemented in vineyards with large canopies to ensure fruit zone microclimate... L.A. Sanchez, L.J. Klein, A. Claassen, D. Lew, M. Mendez-costabel, B. Sams, A. Morgan, N. Hinds, H.F. Hamann, N. Dokoozlian |
2. Harnessing Farmers’, Researchers’ and Other Stakeholders’ Knowledge and Experiences to Create Shared Value from On-farm Experimentation: Lessons from KenyaAchieving greater sustainability in farm productivity is a major challenge facing smallholder farmers in Kenya. Existing technologies have not solved the challenges around declining productivity because they are one-size-fits-all that doesn’t account for the diverse smallholder contexts. A study was carried out in Kenya by a multi-disciplinary team to assess the value of On-Farm Experimentation (OFE) to tailor technologies to local conditions. The OFE process begun with identification of... J. Muthamia, I. Adolwa, J. Mutegi, S. Zingore, S. Phillips |