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Gray, G.R
Yost, M.A
Capper, J
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Authors
Yost, M.A
Kitchen, N
Sudduth, K
Drummond, S
Sadler, J
Cerri, D.G
Gray, G.R
Magalhães, P.S
Behrendt, K
Capper, J
Ford, L
Harris, E.W
Topics
Precision Conservation Management
Engineering Technologies
Precision Dairy and Livestock Management
Type
Oral
Year
2016
2008
2024
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1. A Decade of Precision Agriculture Impacts on Grain Yield and Yield Variation

Targeting management practices and inputs with precision agriculture has high potential to meet some of the grand challenges of sustainability in the coming century, including simultaneously improving crop yields and reducing environmental impacts. Although the potential is high, few studies have documented long-term effects of precision agriculture on crop production and environmental quality. More specifically, long-term impacts of precision conservation practices such as cover crops, no-tillage,... M.A. Yost, N. Kitchen, K. Sudduth, S. Drummond, J. Sadler

2. Technological Improvement on Sugar Cane Yield Monitor

This paper presents the technological improvement on sugar cane yield monitor. The system designed employs load cells as an instrument for weighing billets, set up on the side conveyor of the harvester before the sugar cane billets are dropped into a field transport wagon. This data, along with the information gathered by GPS installed on the harvester, enabled the elaboration of a digital yield map using GIS. In order to improve the yield monitor a re-design of the first prototype was accomplished.... D.G. Cerri, G.R. Gray, P.S. Magalhães

3. Have Your Steak and Eat It Too: Precision Beef Management to Simultaneously Reduce Ech4 and Increase Profit

Achieving carbon net zero is a clear priority, with beef farmers under significant scrutiny from food system stakeholders. Tools are available to assess greenhouse gas emissions (GHGe), yet adoption is low, and producers are not currently financially incentivised to change management practices. This study used cattle performance data from a commercial beef operation to model the optimal age and weight at slaughter to maximise profit and reduce enteric methane (eCH4) emissions at the... K. Behrendt, J. Capper, L. Ford, E.W. Harris