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| Filter results12 paper(s) found. |
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1. In-season Nitrogen Prediction Evaluation Using Airborne Imagery with AI Techniques in Commercial Potato ProductionIn modern agriculture, timely and precise nitrogen (N) monitoring is essential to optimize resource management and improve trade benefits. Potato (Solanum tuberosum L.) is a staple food in many regions of the world, and improving its production is inevitable to ensure food security and promote related industries. Traditional methods of assessing nitrogen are labour-intensive, time-consuming, and require subjective observations. To address these limitations, a combination of multispec... B. Javed, A. Cambouris, M. Duchemin, L. Longchamps, P.S. Basran, S. Arnold, A. Fenech, A. Karam |
2. Securing Agricultural Imaging Data in Smart Agriculture: a Blockchain-based Approach to Mitigate Cybersecurity Threats and Future InnovationsSmart agriculture (SA) is a new technology that combines the Internet of Things (IoT) with a variety of smart devices, such as drones, unmanned ground vehicles (UGVs), and computer systems. The integration of technology improvements in SA has led to an increase in cybersecurity concerns, specifically pertaining to the protection of sensitive agricultural image data. It’s necessary to better understand SA network systems; establish stronger network structures; identify different types an... M. Alahe, S. Gummi, J.O. Kemeshi, Y. Chang |
3. X-ray Imaging in Breeding and Harvesting ProcessesThe application of X-ray technology has a long tradition in different medical and technical fields. Compared to other sensor systems, its advantages lie in the capability to reveal structures within objects non-destructively. The analysis of X-ray images with image processing methods is applied for quality control, the detection of foreign objects or damages and other anomalies (e.g. in organs or bones). Until recently, the application of X-ray was mainly constrained to stationary application... M. Weule, E. Hufnagel, J. Claussen, A. Berghaus, S. Burkhart, P. Noack, S. Gerth |
4. Emerging Megatrends of Sustainable Nutrient Management Research in Sub-saharan AfricaAfrica has the 12th highest population growth rates in the world, which may double by 2050; and have bio-physical constraints which impinge on development, that need to be addressed. This ever-increasing human population demands corresponding increase in food production, where low nutrient use and management is a critical challenge. Most research conducted by African scientists are rarely used in decision-making, because they are not properly aligned with the needs of decision-makers due to w... V. Aduramigba-modupe, K. Frimpong |
5. AgGateway Traceability API – The Foundation to Track Raw Agricultural CommoditiesThere is increasing demand for food traceability, ranging from consumers wanting to know where their food comes from (GMO, organic, climate-smart commodities), to manufacturers of agricultural inputs wanting to know the effectiveness of their products as used by farmers. Existing traceability requirements focus on the supply chain of goods packaged from their origin to retail grocery stores, with regulations provided by the Food Safety Modernization Act (FSMA) from the US Food and Drug Admini... S.T. Nieman, J. Tevis, B.E. Craker |
6. Within Field Cotton Yield Prediction Using Temporal Satellite Imagery Combined with Deep LearningCrop yield prediction at the field scale plays a pivotal role in enhancing agricultural management, a vital component in addressing global food security challenges. Regional or county-level data, while valuable for broader agricultural planning, often lacks the precision required by farmers for effective and timely field management. The primary obstacle in utilizing satellite imagery to forecast crop yields at the field level lies in its low temporal and spatial resolutions. This study aims t... R. Karn, O. Adedeji, B.P. Ghimire, A. Abdalla, V. Sheng, G. Ritchie, W. Guo |
7. The Evaluation of Spatial Response to Potassium in SoybeansIn agriculture, the nutrients that are in the largest demand are nitrogen (N), phosphorus (P), and potassium (K), as product demand increases so does demand for fertilizers. In the case of potassium, most soils can provide potassium in amounts that exceed crop demand; however the potassium within the soil is not always readily available to the crop, this leads to producers apply potassium to their crops even though soil tests suggests otherwise. One such crop where potassium is in deman... S. Akin, B. Arnall |
8. Biochar Synthesis, Its Impact on Different Soils and Canola GrowthBiochar has been demonstrated as a soil amendment to improve soil health and plant yield. The present study aimed at investigating the potential of wheat straw on canola morphology and yield grown in different soils. The influence of biochar on soil physical and chemical properties was also assessed..Biochar was prepared by pyrolysis of wheat straw in a fixed-bed reactor. Crushed wheat straw was loaded into the reactor in an N2 environment, and the heating was continued up to... M. Hassan |
9. Automated Sow Estrus Detection Using Machine Vision TechnologySuccessful artificial insemination for gilts and sows relies on accurate timing that is determined by estrus check. Estrus checks in current farms are manually conducted by skilled breeding technicians using the back pressure test (BPT) method that is labor-intensive and inefficient due to the large animal-to-staff ratio. This study aimed to develop a robotic imaging system powered by artificial intelligence technology to automatically detect estrus status for gilts and sows in a stall-housin... J. Zhou, Z. Xu, T.J. Safranski, C. Bromfield |
10. Relationship of Activity and Temperature of Dairy Calves As Measured by Indwelling Rumen BolusesCircadian rhythm of body temperature is naturally occurring in animals with a lower temperature at dawn and higher at dusk. In the past, this work was manually completed by a person using rectal temperature with temperature recorded every 2 or 3 hours. Rumen indwelling boluses allow for continuous temperature monitoring without human intervention. Human intervention can increase animal stress which can elevate temperature. Current literature indicates that the animal’s body temperature ... J.M. Hartschuh, J.P. Fulton, S.A. Shearer, B.D. Enger, G.M. Schuenemann |
11. Have Your Steak and Eat It Too: Precision Beef Management to Simultaneously Reduce Ech4 and Increase ProfitAchieving carbon net zero is a clear priority, with beef farmers under significant scrutiny from food system stakeholders. Tools are available to assess greenhouse gas emissions (GHGe), yet adoption is low, and producers are not currently financially incentivised to change management practices. This study used cattle performance data from a commercial beef operation to model the optimal age and weight at slaughter to maximise profit and reduce enteric methane (eCH4) emissions at th... K. Behrendt, J. Capper, L. Ford, E.W. Harris |
12. Utilizing Image-based Artificial Intelligence for Grading Bovine OocytesFor years, proper oocyte selection has been carried out with the precision of a lab technician’s eyes. The classification of oocytes using image-based artificial intelligence is a new technology that IVF lab technicians, cattle genetics companies, and veterinarians can utilize. Via the aspiration of the follicles on a cow’s ovaries, oocytes are able to be collected. Once oocytes are obtained from the ovaries of a cow, they are sent to an IVF lab to be cleaned and evaluated by a la... G. Koppelman, J.P. Fulton, S. Khanal, T. Berger-wolf |