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Yalcin, H
Mori, Y
Tekin, Y
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Authors
Tekin, A.B
Yalcin, H
Ulusoy, Y
Tümsavas, Z
Mouazen, A.M
Tekin, Y
Hirai, Y
Beppu, Y
Mori, Y
Tomita, K
Hamagami, K
Mori, K
Uchida, S
Inaba, S
Topics
Proximal Sensing in Precision Agriculture
Spatial and Temporal Variability in Crop, Soil and Natural Resources
Type
Oral
Year
2014
2008
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1. Development Of Online Soil Profile Sensor For Variable Depth Tillage

Introduction First introduced in the early 1990s, precision agriculture technologies, or site-specific management, were considered by many to be perhaps the most significant development in production agriculture focused on improving farm profitability. The initial focus was on fertility, and treating the variability that we all knew existed from our experiences with soil sampling. However, to a large extent this application still... A.B. Tekin, H. Yalcin

2. Prediction Of Cation Exchange Capacity Using Visible And Near Infrared Spectroscopy

Cation exchange capacity (CEC) of the soil is a measure of the soil ability to hold positively charged ions and is an important indicator of soil physicochemical characteristic. It is an important property for site specific management of soil nutrients in precision agriculture. The conventional analytical methods used for the determination of CEC are expensive, difficult and time consuming, because different cations must be extracted and determined. Visible and near infrared (vis-NIR) spectroscopy... Y. Ulusoy, Z. Tümsavas, A.M. Mouazen, Y. Tekin

3. Principal Component Analysis of Rice Production Environment in the Rice Terrace Region

Environmental conditions that affect rice production, such as air temper- ature, relative humidity, solar radiation, effective cation exchangeable capacity (ECEC) of the soil, and total nitrogen in irrigation water, were assessed for 4 paddy fields in Hoshino village, Fukuoka prefecture in Japan. Also, environ- mental factors that affected rice quality (physicochemical properties of rice grains and cooked rice) were identified using data during the beginning of a ripening period (20 days after... Y. Hirai, Y. Beppu, Y. Mori, K. Tomita, K. Hamagami, K. Mori, S. Uchida, S. Inaba